Santaro@Hinoki Japanese Dining serves Japan's best dishes in one corner. it boosts a contemporary theme that features earth and achromatic tones with an 18-seater sushi counter as the centerpiece of the whole restaurant.
Mon - Sat: 11:30 - 14:30
Mon - Sat: 18:00 - 22:30
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Oyster with Truffle Oil Steamed Egg Custard – Kaki Ponzu Chawanmushi ($15)
- Chawanmushi is given an elevated twist here with the incorporation of fresh plump oysters and truffle oil. This is heaven in every mouthful.
Fried Rice (off the menu)
My dining companion who had dined at Hinoki several years ago still remembers the brilliance of their fried rice –a simple dish that’s rendered tremendously fragrant and comforting. We couldn’t find it on the menu, but there’s an unwritten consent that the restaurant should keep this brilliance alive. The fried rice is a popular dish amongst regular patrons.
Japanese Pumpkin under Snow – Secchou Kabochia ($22)
- The “Japanese Pumpkin under Snow” is an award-winning dish that is representative of the chef’s potential, creativity and attention to detail.