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Hong Ji Mian Shi Jia

2.8

Eatability rating

4 reviews

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AsianChinese
Located along Telok Blangah Drive, this stall serves Chicken Feet Noodles.

Sat - Thu: 07:00 - 19:00

Closed: Fri

$4 based on 14 submissions
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SG Food on Foot
3

Not sure why the long queue - Find it average

After queuing for a good 25 minutes, I finally got my hand on the plate of Char Siew Wanton Mee ($3/$4). When I received my plate of wanton mee, in a moment of eagerness to dig into it I forgot to pay for it. The auntie was very patient and politely reminded me after I helped myself to the pork lards.

So how did the plate of Char Siew Wanton Mee fare ? The noodles was firm and springy with a nice bite. Sad to say that is all about it that I found memorable. Both the char siew and chilli sauce were lackluster. I find it hard to explain to myself the reason for the snaking queue.

The cloudy Wanton Soup ($3) was flavourful and robust. The wanton skin was smooth and thin. The filling was rather flavourful and well marinated too.

For full review and photo, go to www.sgfoodonfoot.com

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  • Wantan Noodles2 votes
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Latest Community Reviews:
07 Mar 2015 • 221 reviews • 19 followers

Not sure why the long queue - Find it average

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
After queuing for a good 25 minutes, I finally got my hand on the plate of Char Siew Wanton Mee ($3/$4). When I received my plate of wanton mee, in a moment of eagerness to dig into it I forgot to pay for it. The auntie was very patient and politely reminded me after I helped myself to the pork lards.

So how did the plate of Char Siew Wanton Mee fare ? The noodles was firm and springy with a nice bite. Sad to say that is all about it that I found memorable. Both the char siew and chilli sauce were lackluster. I find it hard to explain to myself the reason for the snaking queue.

The cloudy Wanton Soup ($3) was flavourful and robust. The wanton skin was smooth and thin. The filling was rather flavourful and well marinated too.

For full review and photo, go to www.sgfoodonfoot.com
Overall
Food/Drink
Value
Ambience
Service
23 Jan 2015 • 305 reviews • 2 followers

Good Wantan Noodles at Telok Blangah!

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I have driven past this hawker centre at Telok Blangah several times and I came here on a recent Saturday for lunch to see what's available here.

I spotted this Wantan noodle stall with a long queue. On its storefront was also many newspaper articles and awards. I thus joined the queue.

I ordered Wantan Noodles dry with an extra serving of wantan.

The verdict: The char siew was delicious. noodles were al dente and the wantan were also good. 

The coupld have been selling the noodles for over 30 years and start  their day from 6pm till 2pm when their daughter takes over and sell the noodles till 8pm at night. The lady owner assures me that the quality is consistent although her daughter cooks in the afternoon, as her daughter used to run her stall in another location.

Recommended!
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  • Store Front
29 Mar 2014 • 3 reviews • 0 follower

over rated noodle

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fair noodle n plain wanton soup, not so tasty like e reviews showing there. disappointed. auntie seems to be in a impatient manner. Onli nice part is e bbq pork..
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28 Mar 2009 • 442 reviews • 7 followers

Hong Ji Mian s*** Jia

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Loosely translated as Hong Ji Noodle House, the signature dish of this stall is char siew wonton noodles. For a relatively cheap price of $2.50, you get a substantial amount of thin egg noodles topped with char siew and chye sim, as well as a bowl of wontons in soup.

The best element of this dish had to be the thin, springy egg noodles tossed in a delicious dark sauce. The slightly charred char siew was promising, but the meat was sliced too thinly. Even worse were the wontons. All that could be tasted was the wonton skin and the minced pork filling, which was merely the size of a pinhead. Conclusion: Great noodles, but the overall dish was a disappointment with the measly wontons and toppings.
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned