After reading reviews about this stall I just had to give it a try. Biscuit battered fish and chips at a a cheap price and in the east!! yay. After a tiring day at work i managed to convince my bf to head there with me since we were both peckish for western food and not spending all of our remaining savings.

Parking was pretty hard to find, we went round n round before we were lucky to get a spot a few metres neaby(there is a multistorey carpark behind but lazy me didnt wanna park there). We found the stall, and immediately knew what we were going to get. I wanted both fish n chicken so i got the fish and chicken cutlet combo @ $5.50. Bf got the lamb chops @ $5.50 too. Now that is what i call value for money. Where else can u get lamb chops for $5.50.

Auntie was very very nice and we sat down n waited for our food. The place seemed to be quite popular with people who were dining on the seafood and western too. I expected a long wait but the food came in less than 10 minutes. I immediately dug into the fish(white dory) which was so light, crispy, crunchy(thanks to the biscuit) and the portion is quite big for. about the size of my palm. I loved the biscuit batter so much i attacked the fish flesh first before eating the outer part of it. the chicken was good too. Tender chicken thigh with skin too. i carefully peeled off the skin and put it at one side to be devoured later. its really different from the usual breaded chicken cutlet wich can be quite jerlakking at times. I love that it comes with mayonaise cos i prefer it over tartar. Fries were nice too. they use the crinkled fried and fried it to my favourite crispy perfection. bread was alrite. though mayb it would be nice if they toasted it a bit and maybe added chopped garlic. but still i liked it.

Bf enjoyed his lamb chops(cos he only gave me a few small pieces to eat and the fats too since he doesnt like the fats(whats wrong with him??!!). But from what i tasted, the lamb chops were tender, not super chewy and the fats were oh so good. The bbq sauce was had the nice taste of garlic and was tangy and yet not too overwhelming. But i still loved my fish more.

Now that I know exactly where it is, Ill definitely be heading down there to satisfy my fish n chips cravings.

*pics will be uploaded later...too lazy

I would say i'm a regular there before i move out of Bedok. The fish and chip is fantastic. It's so fresh. Unlike some fillet which is always dry and hard, The fish fillet was yummy and fresh. I don't think you can taset it as frozen fish. I like the chicken chop too. this aunty is very nice, sometime when i was caught between fish and chicken, she will offer to do a mix of the two for me, at no additional cost. The mini bun was very nice too.

The 2 words that make up the title of this review are the magic words which enticed me to check out Hong Mei Western Delight. From what I heard, the pork and chicken cutlets sold here are coated with biscuit crumbs instead of the more commonly used breadcrumbs. As such, the outer layer of the cutlets are especially crispy. The idea of 'extra crispy' cutlets made my eyes light up immediately (i love crispy and crunchy stuff! :D ), and i decided I absolutely had to try the cutlets!

I ordered the chicken cutlet + pork cutlet combination ($5.50) while my companion ordered the combination of fish & chips + chicken cutlet ($5.50). Each came with BBQ sauce (served in a separate bowl), fries, baked beans and (non-toasted) bread with butter.

The cutlets did not disappoint. They were indeed very crispy, thanks to the lovely golden-brown coating of deep-fried biscuit crumbs. I enjoyed the crumbs so much that even though I didn't eat the chicken skin, I scraped the crumbs off the skin so that I could eat more of those! Beyond the coating, the pork and chicken (thigh) were commendable as well. Both were flavourful, succulent and tender (unlike some awful pork cutlets in certain western food stalls which are dry and tough). However, my companion's fish was less impressive as its batter was too soft.

I didn't eat my fries, but they were probably decent, judging from the fact that my companion devoured my serving as well as her own. The bread was soft, slightly sweet and tasted pleasant, but I didn't finish it because I found the thick, wet layer of butter unappetising (but that's just a personal preference, because I don't like eating butter on its own). The BBQ sauce, though not particularly outstanding, was still palatable and went well with the cutlets, adding some sweetness to the savoury chicken and pork.

Overall, this is a good place for a quick (the speed of service was acceptable), affordable, yummy and rather filling meal. All these deep-fried stuff are quite unhealthy, but since the food is nice, you wouldn't be wasting precious calories eating them! ;)