Dr Leslie Tay •
23 Nov 2011 • 249 reviews • 562 followers
This is one unique briyani stall. Instead of the usual Indian briyani, they sell briyani from different countries. They have Afghan, Iranian and Turkish dum briyani. The rice was fragrant, aromatic, perfectly steamed, and firm to the bite. They must have used a good grade Basmati rice. The curry lamb was fantastic. They used the back of the lamb (T-bone, I think) to cook the curry, so the meat was very tender. The thing to die for was the Tomato Sambal that came with the Briyani. It was sweet, not overly spicy and had large pieces of well caramelised onions in it.
I also tried the Afghan briyani. It was not oily and was similar to our local briyani. The Turkish dum briyani, on the other hand, was a tad too oily for me and had raisins and nuts in it.