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We had a thai-style tofu, drunken prawns, something called the Fang Sha Chicken, and two crabs (one chilli and the other black pepper).
The thai-style tofu was all right. The tofu was crispy on the outside and very smooth and soft within.
The drunken prawns were really fresh. Do you know how to tell fresh prawns from the really horrible frozen types? Just see if the shell can be peeled off the body easily. These prawns were definitely very fresh and sweet.
Now the Fang Sha Chicken. This dish was really unique! It reminds me of Ayam Peynet because it was really flat and the choicest bits of the chicken were the thin crispy parts.
Finally, THE CRABS! I love the crabs! It was so fresh, so soft, so sweet, and so yummy with the respective sauces! I am always a chili crab person so I obviously thought the chili crab was better than the black pepper crab but I am certain people will refute that.
Must tries: Chilli crab
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