4Jakolite • 09 May 2015
We heard that it gets crowded in the evening and parking was difficult so we arrived at 5:30pm to avoid the rush. We ordered both the chili and pepper crab and we were not disappointed. Their specialty was obviously the black pepper crab. The thick savory sauce will make any mouth water! The chili crab had the right amount of kick to make the experience memorable. The presentation was beautiful wowing our foreign guests. We also ordered the yuan chow fried rice, sweet and sour pork, garlic spinach, fried chicken and lastly the deep fried squid. All but one were average fare. We order deep fried squid at restaurants when we can, after getting hooked the first time we tried it but I have to say that the deep fried squid we had here is one of the better ones we had. It was correctly done, not burnt or overcooked and the sauce/paste had a tangy sweet taste. Other reviews remarked on the low quality of service but I have to disagree. The staff was courteous and very attentive. I give them 4 stars (only because the place was packed and they had other customers)!