jonathan tan 960 •
30 Sep 2012 • 1 review • 0 follower
Recommended by an expat friend and decided to give it a try, but it turned out to be my worst decision ever. Tucked in a neighborhood estate at Queen's street, it was mostly occupied by expats on a Sunday evening.
Food & Pricing
Food was mediocre and did not justify the exorbitant prices . Their signature prawns cost $34 for merely 10 small prawns (not fresh even though they proclaimed that they use fresh and not frozen prawns) that were soaked in sauce that was forgettable. Vegetables, pork ribs and tofu cost about $20 each for a medium sized portion, which was fairly reasonable but of very