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Hum Jin Pang is a stall located at Maxwell Food Centre specialising in hum ji peng.
Dr Leslie Tay • 24 Nov 2011249 reviews 561 followers

Do it yourself and pay less! Unlike most other Hum Jin Pangs (HCP), this particular one has the five spice salt on the outside, causing the oil in the wok to turn black. For those who do not know it is a flat round dough with or without filling. After frying, the HCP is dipped into icing sugar. I must tell you that my first bite was like hitting a hole-in-one! Why is it that nobody else does it this...

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What others are saying...

Dr Leslie Tay • 24 Nov 2011249 reviews 561 followers

Do it yourself and pay less! Unlike most other Hum Jin Pangs (HCP), this particular one has the five spice salt on the outside, causing the oil in the wok to turn black. For those who do not know it is a flat round dough with or without filling. After frying, the HCP is dipped into icing sugar. I must tell you that my first bite was like hitting a hole-in-one! Why is it that nobody else does it this...

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chalkie • 04 Aug 200971 reviews 0 followers

This must be the only stall that let the customer do their own cooking. Their small and self fried hum jin peng has charmed office ladies, aunties and even rich tai tai to pick up the chop sticks to turn and flip the hum jin peng as the stall owner toss the light and fluffy dough into the boiling wok of oil. Despite being a pastry being fried in oil, it doesn't taste or smell greasy or oily. Maybe its...

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