04 Aug 2009 • 0 review • 0 follower
This must be the only stall that let the customer do their own cooking. Their small and self fried hum jin peng has charmed office ladies, aunties and even rich tai tai to pick up the chop sticks to turn and flip the hum jin peng as the stall owner toss the light and fluffy dough into the boiling wok of oil. Despite being a pastry being fried in oil, it doesn't taste or smell greasy or oily. Maybe its the correct tempreture of the oil in the wok. If i can remember, the price for 7 of it is $2.00. Not too sure if they increase the price. Nice fluffy dough and sweet, refreshing filling. MUST TRY !!! Enjoy !!!!