Daily: 13:00 - 20:00
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Do it yourself and pay less! Unlike most other Hum Jin Pangs (HCP), this particular one has the five spice salt on the outside, causing the oil in the wok to turn black. For those who do not know it is a flat round dough with or without filling. After frying, the HCP is dipped into icing sugar. I must tell you that my first bite was like hitting a hole-in-one! Why is it that nobody else does it this way? The sweet sugar crystals that appear after the HCP is fried combined with the crispy savoury skin and filling is to die for! Sold at seven pieces for a dollar, it is not just cheap but very cheap. Not just good but very good! I am willing to wait the next time I come to Maxwell Food Centre. I think that says it all.