Do it yourself and pay less! Unlike most other Hum Jin Pangs (HCP), this particular one has the five spice salt on the outside, causing the oil in the wok to turn black. For those who do not know it is a flat round dough with or without filling. After frying, the HCP is dipped into icing sugar.
This must be the only stall that let the customer do their own cooking. Their small and self fried hum jin peng has charmed office ladies, aunties and even rich tai tai to pick up the chop sticks to turn and flip the hum jin peng as the stall owner toss the light and fluffy dough into the boiling