25 Nov 2014 • 1 review • 0 follower
It's been quite a few years since we dine at this restaurant, so last Sunday (Nov/23) we (5 0f us) decided to try it out. We arrived at 7.20pm, and upon ordering our food, was most surprised that soy goose, soy duck, "or luak", crayfish, in that order were not available, reason being "all sold out at lunch time"!! Worse yet to come. The steamed pomfret was stale, and extremely "fishy', and the replacement pomfret was just as bad. Staff were most apologetic, apparent we were not the only complainants. The "soo chye" was bland, and the braised pork trotter with chestnuts must have been in the freezer for quite a while being being re-heated and served. Both the pomfret and braised trotter were left relatively untouched. Although the two senior waitresses were most helpful, polite and apologetic over this fiasco, it did nothing to alleviate the overall bad food quality and the unavailabilty of the main Teochew dishes. A truly unpleasant dining experience!