19 Aug 2014
See my full reviews & photos at = http://chefquak.com/2014/08/19/ri-g20-dinner-hung-kang-on-18aug2014/
we had our monthly dinner 11pax at hung kang last evening on 18.8.2014.
last time i came here was the birthday whole suckling pig birthday dinner for my brother & sister in Jun2013.
menu still the same but saw some inflation from S$438 to S$468.
i liked the longevity buns though it was just tau sah.
#1 appetizer platter of spring rolls, jellyfish, chicken, trotter jelly was pretty ok though presentation (look) not the best. spring roll was good. trotter jelly just average. jellyfish the usual, chicken didn’t look great but tasted fine.
#2 sharkskin & fish maw soup was good very tasty!
#3 suckling pig good also. though i thought that chui huay lim & even ah yat were tastier.
#4 white cereal prawns. nothing much to comment, but i liked the usual cereal prawns much better.
#5 teochew steamed pomfret was very good! not “chow chor” aka fishy taste. excellent dish.
#6 sliced abalones with jingbai (京白) was pretty ok.
#7 fried noodles was just ok.
#8 pumpkin orh nee (金瓜芋泥) was ok. but not as good as many other places though, like chui huay lim
or even muliangzai liang kee