14 May 2014
The environment of the restaurant reminds me of some small traditional restaurants in korea. The articles pinned out side did brought up my expectation of the restaurant a little more.
The service is not the best i have experienced, some waitress were good and some just want to get the job done. We were 1st served with a badly broken cast iron, my table felt that the broken BBQ iron plate seems unhygienic to BBQ meat on it and requested to change. 1 waitress replied "its okay" but its not okay for our table and we had to insist on changing it.
Food wise personally felt that there are better korean restaurants out there that has better tasting marinates, fresher meat and thicker richer ginseng chicken soup.
It is definitely a value for the price we paid per head at around $35 per pax.