HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%70%100%53 votes

Ice Edge Cafe

3.2

Eatability rating

33 reviews

Write a review
Western
+65 68585729
$17 based on 53 submissions
Dinner (15 votes), After Work (14 votes), Chillout (13 votes)
Share on
3

Revisiting Ice Edge for lunch

We started with some light bites, one of which was the Calamari Fritti (SGD$12.80) - battered squid rings deep fried till a crispy golden brown. These squid rings were surprisingly good, giving the palate a beautiful contrast of crackling exterior giving way to succulent, chewy flesh within.

There was another starter of Buffalo Wings (SGD$9.80) - deep fried chicken wings with Ice Edge's own secret spicy herb sauce. The wings were rather well done with crispy skin and juicy, tender meat. The secret spicy herb sauce penetrated the wings very well too, giving it a very delectable flavor that piques the senses instantly.

I had the Fish and Chips (SGD$16.90) which was pretty common fare consisting of crumbly battered exterior and soft, smooth interior. The fries were pretty common shoestring fries as well.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/05/lunch-at-ice-edge-cafe-kovan-revisit.html

The HGW community like this place for...

  • waffles with ice cream5 votes
  • Buffalo Wings3 votes
  • crab bisque3 votes
  • Calamari Fritti2 votes
  • Gelato ice creams2 votes
  • Pistacchio2 votes
  • Rocher2 votes
  • Read more Must-try Dishes
Community submitted Favourites:
Overall
Based on 33 reviews
Food/Drink
Value
Ambience
Service
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location

Similar Listings

69%
35 Votes
3.6

24 reviews

SKIRT

American • Steak and Grills
Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 13 May 2015 • 444 reviews • 7 followers

Revisiting Ice Edge for lunch

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
We started with some light bites, one of which was the Calamari Fritti (SGD$12.80) - battered squid rings deep fried till a crispy golden brown. These squid rings were surprisingly good, giving the palate a beautiful contrast of crackling exterior giving way to succulent, chewy flesh within.

There was another starter of Buffalo Wings (SGD$9.80) - deep fried chicken wings with Ice Edge's own secret spicy herb sauce. The wings were rather well done with crispy skin and juicy, tender meat. The secret spicy herb sauce penetrated the wings very well too, giving it a very delectable flavor that piques the senses instantly.

I had the Fish and Chips (SGD$16.90) which was pretty common fare consisting of crumbly battered exterior and soft, smooth interior. The fries were pretty common shoestring fries as well.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/05/lunch-at-ice-edge-cafe-kovan-revisit.html
Overall
Food/Drink
Value
Ambience
Service
  • Calamari Fritti
• 29 Jul 2014 • 444 reviews • 7 followers

Edging on average only

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
The friend and I popped over to Ice Edge Cafe with the intention of trying out their interesting-flavored lava cakes - one being Mao Shan Wang (durian) and one being the Rum Chocolate. Unfortunately, we were informed that the latter is no longer being served at all, even though it is still listed on their menu.

Non-fazed, we decided to try other items since we had made it all the way here. Ice Edge Cafe boosts of a rather warm setting in its orange and black hues, rather much a stark contrast to its name. The tables are situated rather close to each other, and the service is rather slow / irresponsive contrary to their "friendly service" belief on the website. But to be fair, please note that Ice Edge Cafe does not charge service charge.

Their Gelato counter is marvelous though - very colorful assortment of uniquely-flavored ice-creams starting at SGD$3.75 a scoop. There were so many flavors we were spoilt for choice, and took some time to choose from the range of exotic flavors such as hazelnut coffee, chocolate brownie, salted egg yolk, yuzu, lychee martini, rose corn, etc.

Known for its unique flavors and sauces created from scratch, and proclaimed "great food" , we decided to try a Crab Bisque (SGD$8.50) and on their "Best Seller" list, even though we had taken our lunch elsewhere. The rather creamy soup was rich in a smooth fashion, gliding silkily past the tongue with tinge of sweetness and slivers of (frozen) crab meat scattered on top of the piping hot soup. It wasn't fantastic, but passable.

he signature Mao Shan Wang (durian) Lava Cake (SGD$14.80) was what we had next, and one of the items we had come here specially for. The "lava cake" was more like a durian puff, and the lava had already flowed out when they served it to us. There was no durian fragrance in smell or taste, disappointingly - I'd tried lovelier durian desserts for sure. The scoop of Chocolate Brownie gelato we'd selected on the side was rather delicious - rich and creamy with chunks of nuts and brownie bits in it.

For more detailed information and photos, please feel free to check out:
http://thearcticstar.blogspot.sg/2014/07/tea-break-at-ice-edge-cafe-kovan.html
Overall
Food/Drink
Value
Ambience
Service
  • Storefront
• 24 Jul 2014 • 216 reviews • 5 followers

A perfect place to hang out late, after a meal and dessert

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
What I like about this place is the operating hours as they are open daily from 12pm to 12 am.

This is my 3rd visit and every visit is always after dinner as I am here for their gelato and to chill the night away!

More pics and thoughts at http://lepakwithyaops.com/ice-edge-cafe-a-place-for-mains-dessert-chillout/
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
What to Drink
The slightly bitter, finely ground powder of processed green tea may be had in cakes, drinks, iced desserts and more. Here are 17 ways to get your matcha fix in Singapore
What to Eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
What to Eat
HungryGoWhere checks into Hotel Clover at Jalan Sultan to eat our way through the food-filled neighbourhood packed with Malay eats, hipster cafes, acclaimed hawkers and trendy bars
What to Eat
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Critics' Reviews
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
What to Drink
Singapore’s Chinatown is spilling over with good food and drinks: from top-notch fine dining to hawker centre stalwarts, cocktails to traditional regional staples. Here’s where to get what