We started with some light bites, one of which was the Calamari Fritti (SGD$12.80) - battered squid rings deep fried till a crispy golden brown. These squid rings were surprisingly good, giving the palate a beautiful contrast of crackling exterior giving way to succulent, chewy flesh within.
There was another starter of Buffalo Wings (SGD$9.80) - deep fried chicken wings with Ice Edge's own secret spicy herb sauce. The wings were rather well done with crispy skin and juicy, tender meat. The secret spicy herb sauce penetrated the wings very well too, giving it a very delectable flavor that piques the senses instantly.
I had the Fish and Chips (SGD$16.90) which was pretty common fare consisting of crumbly battered exterior and soft, smooth interior. The fries were pretty common shoestring fries as well.
For full review and more detailed information, please feel free to visit:http://thearcticstar.blogspot.sg/2015/05/lunch-at-ice-edge-cafe-kovan-revisit.html