Yune Ki •
21 Jan 2013 • 1 review • 0 follower
We are frequent diners in this restaurant. For as long as we have dined with them, the sushi chefs had been pretty hygienic to wear mask over their mouth and so, when they talk while preparing food, it was still ok.
We were very disappointed when we visited the restaurant again yesterday to see none of these chefs (there were 3 of them) at the sushi counter were wearing mask to cover their mouth. Nonetheless, they talked continuously facing down to the sushi that they were preparing for customers. Hence, it was obvious that all the sushi were contaminated with their saliva.
This restaurant practice an open concept to see the chefs prepare the sushi. Shouldn't the management be more cautious with hygiene for food?
And Since when the management had lost the hygiene concern which was previously practiced or had the management not able to afford the cheap mask for the chefs?