Ichiban Sushi is renamed!

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Ichiban Sushi is renamed.


Asian, Japanese
+65 63971242

Daily: 11:30 - 22:00

$18 based on 22 submissions
Lunch (4 votes), Dinner (3 votes), Vibrant/Noisy (3 votes) ...

This family restaurant serves user-friendly Japanese food, with regular promotions that encourage diners to try new types of regional cuisine. All the usual favourites are here: sushi, sashimi, tempura, handrolls, hotpots, rice and noodle dishes, and so on.

What others are eating here

Ichiban Sushi Chefs without masks talking all the way onto the food.
Ichiban Sushi Chefs without masks talking all the way onto the food.
  • Beef Sukiyaki 1 vote
  • Chicken Katsu Don 1 vote
  • Hamachi Sashimi 1 vote
  • Mekajiki Sashimi 1 vote
  • Pink Lady Cooler 1 vote
  • Salmon & Avocado Sushi 1 vote
  • Soft-shell Crab 1 vote
  • Sushi 1 vote
  • maguro sushi 1 vote

Latest Review for Ichiban Sushi

Overall RatingBased on 18 reviews
Most helpful review:

Okay Japanese Food !

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 8

I feel that Ichiban Boshi (Jurong Pt) is good for people who like a quick bite, and not so particular with the quality of food. Still prefer Sushi Tei though.Please visit: http://sarabelletan.blogspot.sg/2012/10/ichiban-boshi-jurong-point.html for more photos.

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Food/Drink 1 | Value 1 | Ambience 1 | Service 1
Total Review: 1

I went there for a quick bite for the first time. as a japanese, i knew it was not going to be great and overpriced for the quality but just for a quick lunch i thought. i sat on the counter and after i finished eating ( not great as expected ), on the glass display on the counter that divides chef area and customers, i saw a few small cockroaches crowling.. after eating raw sushi, it almost made me feel sick. i told the waitress lady and she was apologetic but i think it is very concerning... I usually do not write negative reviews on internet but i think for this case, it is fair to share...

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Hygiene Concerns

Food/Drink 4 | Value 4 | Ambience 4 | Service 3
Total Review: 1

We are frequent diners in this restaurant. For as long as we have dined with them, the sushi chefs had been pretty hygienic to wear mask over their mouth and so, when they talk while preparing food, it was still ok. 

We were very disappointed when we visited the restaurant again yesterday to see none of these chefs (there were 3 of them) at the sushi counter were wearing mask to cover their mouth. Nonetheless, they talked continuously facing down to the sushi that they were preparing for customers. Hence, it was obvious that all the sushi were contaminated with their saliva.

This restaurant practice an open concept to see the chefs prepare the sushi. Shouldn't the management be more cautious with hygiene for food?

And Since when the management had lost the hygiene concern which was previously practiced or had the management not able to afford the cheap mask for the chefs?

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