28 Aug 2014 - 12 Oct 2014
Tuscany Affair at il Cielo
Embark on a gastronomic journey to Tuscany with an exclusive À La Carte Tuscany Menu created exceptionally by il Cielo’s new Italian Chef, Riccardo Catarsi. Rediscover the flavors of Italy with modern incarnations on classic Italian specialties.
Pick from a medley of six Tuscan dishes with highlights of Catarsi’s interpretation of the classical Tuscan fish stew Cacciucco, Three-layered squid-ink rice millefoglie with creamy codfish and mussel; and Dolce Ponce, the mouth-watering dessert famous from the city of Livorno.
Promotion is only valid from 12 September to 12 October 2014 only