You will not find a selection of such old school Singaporean dishes anywhere else!
The food is all awesome and I highly recommend the singgang and buakualat (I'm unsure if its spelt that way) fried rice !
asahi on tap and a great selection of craft beers!
def must try This joint I'm Joo Chiat!
Daily: 17:00 - 01:00
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 85117322)
With warm lighting falling on furniture of vintage pedigree,Immigrants is a welcoming laid-back space featuring a full bar and plenty of seating. See what foodies like this place for
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What others are saying...
This Joo Chiat restaurant-and-bar's kitchen is manned by chef Damian D'Silva, well-known chef and champion of local cuisine. While it is a gastrobar, the bar bites are far from typical and the dishes are bursting with local and heritage flavours. The sambal buah keluak fried rice ($20) is an easy favourite. For the unititated, this is a good introduction to the bold, nutty flavour of the black mangrove nut. The rice glistens jet-black and is positively saturated with the inimitable...
I've eaten twice at Immigrants now, and both times were huge let-downs. While my first dining experience could be put down to teething problems (I ate there with a friend shortly after Immigrants opened), the second time was really saddening, especially since I still have a vivid memory of previous good meals that Damian had cooked up before. Those super high standards that Damian used to hold have clearly fallen.
Having eaten regularly at Damian De Silva's previous stall...
We tried a number of dishes - the cold tofu with century egg, buah keluak rice, babi masak nanas, squid bombs, beef cheek rendang, ayam sioh and the sweet potato leaves lemak. Overall the food quality was good and quite satisfying. Be prepared for burning tongues as the different sambals are really HOT but shiok! The portions would be just about right for 4. We literally stumbled out after dinner because we were so full and mainly due to the...