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65%100%20
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$39/pax

based on 13 reviews
Top Must Try Dishes
Sambal Buah Keluak Fried Rice3 votes
Suitable For
After Work5 votes
Ala Carte3 votes
Relaxed3 votes
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What others are saying...

Greedy Gourmand
 • 19 Nov 2014 4 reviews 0 follower
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Between my first visit over a year ago and this visit, it seems standards at Immigrants have dropped somewhat. 


Where's the memorable buah keluak fried rice? Instead, we were advised to order the buah keluak paste to go with the white rice. This paste was way too salty while the white rice was hard and undercooked. 
 
The sweet potato leaf with prawns dish was overcooked and the prawns fell apart as they were being forked. 
 
The restaurant should also consider larger dinner plates. It's really uncomfortable trying to use a fork and spoon in a tiny metal bowl which is fine for serving, but not for dining. 

I hate to give a bad review especially since I had a very good impression from my first visit. But I had brought an overseas guest to dine at the restaurant and felt extremely let down.

I do love the range of beers though!


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I spent $48 per person.

I also recommend this place for:
After Work, Birthdays, Chillout, Large Groups, Large Groups/Gathering, Relaxed

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Priyankac
 • 13 Aug 2014 223 reviews 5 followers
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This Joo Chiat restaurant-and-bar's kitchen is manned by chef Damian D'Silva, well-known chef and champion of local cuisine. While it is a gastrobar, the bar bites are far from typical and the dishes are bursting with local and heritage flavours. The sambal buah keluak fried rice ($20) is an easy favourite. For the unititated, this is a good introduction to the bold, nutty flavour of the black mangrove nut. The rice glistens jet-black and is positively saturated with the inimitable earthy flavour of keluak seeds married with sambal chilli. The portion is small, which works, because this is a very rich dish.
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I spent $50 per person.

Must tries: Sambal Buah Keluak Fried Rice

I also recommend this place for:
After Work, Anniversary, Birthdays

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fatmonky
 • 06 Jul 2014 20 reviews 13 followers
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I've eaten twice at Immigrants now, and both times were huge let-downs. While my first dining experience could be put down to teething problems (I ate there with a friend shortly after Immigrants opened), the second time was really saddening, especially since I still have a vivid memory of previous good meals that Damian had cooked up before. Those super high standards that Damian used to hold have clearly fallen.  

Having eaten regularly at Damian De Silva's previous stall (Big D's Grill), I was looking forward to my second meal there, especially after reading Damian's article in the Australian Daily Telegraph. He had plugged Immigrants as #1 in the top 10 list of places to eat in Singapore. I decided to give his place a second try with my wife a couple of weeks back, just to see if the restaurant deserves his (self awarded) ranking. 

We decided to pop by for an early dinner, and ordered the buah keluak rice (which was always my favourite at Big D's), sweet potato leave with sambal, otak and one other Peranakan dish. EVERYTHING tasted like it was re-heated in a hurry...the sauces were loaded with sugar, there was barely any heat in any of the spices, and the otak was dried out inside like an Egyptian mummy. Everything was also over-salted, as the food is clearly designed to sell the alcohol in the pub... 
Suffice to say that I have gotten better meals on Indian domestic airlines. 

Immigrants clearly does NOT deserve to be in any top 10 list of Singapore's must-eat destinations... 

Also, to those reviewers who claim that you can't find better Peranakan food, I suggest you sober up, walk out of Immigrants and find any Peranakan place along Upper East Coast Road. I personally much prefer Peramakan or Candlenut (which has markedly improved in its new Dorsett location).
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I spent $35 per person.

I also recommend this place for:
Wine Lists

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