06 Jul 2014 • 20 reviews • 12 followers
I've eaten twice at Immigrants now, and both times were huge let-downs. While my first dining experience could be put down to teething problems (I ate there with a friend shortly after Immigrants opened), the second time was really saddening, especially since I still have a vivid memory of previous good meals that Damian had cooked up before. Those super high standards that Damian used to hold have clearly fallen.
Having eaten regularly at Damian De Silva's previous stall (Big D's Grill), I was looking forward to my second meal there, especially after reading Damian's article in the Australian Daily Telegraph
. He had plugged Immigrants as #1 in the top 10 list of places to eat in Singapore. I decided to give his place a second try with my wife a couple of weeks back, just to see if the restaurant deserves his (self awarded) ranking.
We decided to pop by for an early dinner, and ordered the buah keluak rice (which was always my favourite at Big D's), sweet potato leave with sambal, otak and one other Peranakan dish. EVERYTHING tasted like it was re-heated in a hurry...the sauces were loaded with sugar, there was barely any heat in any of the spices, and the otak was dried out inside like an Egyptian mummy. Everything was also over-salted, as the food is clearly designed to sell the alcohol in the pub...
Suffice to say that I have gotten better meals on Indian domestic airlines.
Immigrants clearly does NOT deserve to be in any top 10 list of Singapore's must-eat destinations...
Also, to those reviewers who claim that you can't find better Peranakan food, I suggest you sober up, walk out of Immigrants and find any Peranakan place along Upper East Coast Road. I personally much prefer Peramakan or Candlenut (which has markedly improved in its new Dorsett location).