We heard decent things about this restaurant and looked forward to trying the food. It turned out to be a huge waste of money, food quality not good, cocktails were horrible, chemical tasting. We tried the sambal anchovies, tofu century egg relish (the best of the dishes), beef rendang, chicken wings (o.k.), otak, and the worst of all - the squid bombs. Rubbery cold pieces of squid topped with chilli sauce. The menu sounds good but execution was terrible. Wish this had been better. The only redeeming factor was the pleasant waitstaff.
I spent $53 per person.
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