11 Sep 2014
I usually head to the city and visit Imperial Treasure outlets for good cantonese cuisine. Recently, we decided to try the Imperial Treasure outlet at JEM, which is closer to home.
Here are the highlights of our meal:
- Stir-fried romaine lettuce leaves with shrimp paste:
- Hong Kong Kailan: Simply poached and topped with oyster sauce. Good!
- Deep Fried Silver Fish with salt and chilli flakes: Finger food while waiting for the main dishes to come. The kids loved it.
- Sweet and Sour Pork: We saw another table ordering and I couldn't resist ordering. No regrets with this dish.
- Sauteed Diced Beef with Garlic: Good dish that you must order if you eat beef. The beef were cut into cube size and sauteed and topped with crunchy garlic chips.
- Steamed Chicken with scallions and garlic topping: This will appeal to some, and not all. The steamed chicken is chopped up and the chef puts a good dollop of chopped scallions, chopped garlic and ginger. I found the ginger and garlic a little overpowering. Thus it may not appeal to all.
- Claypot Tofu with Seafood: Nice! You can order plain rice to go with the gravy. Divine.
- Fried Rice with crab meat: This is a must-order whenever I dine. Good wok-hei. Must-order.
We rounded off our meal with a peanut-coated sesame filled tang yuan. It was good. Do order it!
Now I need not travel all the way to the city for god Chinese food, as there is a good alternative in the West.