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Imperial Treasure Seafood Restaurant

AsianCantoneseChineseShanghaineseTeochew
Imperial Treasure Seafood Restaurant serves delicious Chinese cuisine that suits every individuals appetite.

Daily: 10:00 - 22:00

+65 63391811
$38 based on 6 submissions
Ala Carte (4 votes), Birthdays (4 votes), Business Dining (4 votes)
howinston

Good Cantonese Cuisine in the West

I usually head to the city and visit Imperial Treasure outlets for good cantonese cuisine. Recently, we decided to try the Imperial Treasure outlet at JEM, which is closer to home.

Here are the highlights of our meal:
- Stir-fried romaine lettuce leaves with shrimp paste
- Hong Kong Kailan: Simply poached and topped with oyster sauce. Good!
- Deep Fried Silver Fish with salt and chilli flakes: Finger food while waiting for the main dishes to come. The kids loved it.
- Sweet and Sour Pork: We saw another table ordering and I couldn't resist ordering. No regrets with this dish. 
- Sauteed Diced Beef with Garlic: Good dish that you must order if you eat beef. The beef were cut into cube size and sauteed and topped with crunchy garlic chips.
- Steamed Chicken with scallions and garlic topping: This will appeal to some, and not all. The steamed chicken is chopped up and the chef puts a good dollop of chopped scallions, chopped garlic and ginger. I found the ginger and garlic a little overpowering. Thus it may not appeal to all.
- Claypot Tofu with Seafood: Nice! You can order plain rice to go with the gravy. Divine.
- Fried Rice with crab meat: This is a must-order whenever I dine. Good wok-hei. Must-order.

We rounded off our meal with a peanut-coated sesame filled tang yuan. It was good. Do order it!

Now I need not travel all the way to the city for god Chinese food, as there is a good alternative in the West.

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 6 votes
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Ambience
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Stir-fried romaine lettuce leaves with shrimp paste
11 Sep 2014 • 172 reviews • 2 followers

Good Cantonese Cuisine in the West

I usually head to the city and visit Imperial Treasure outlets for good cantonese cuisine. Recently, we decided to try the Imperial Treasure outlet at JEM, which is closer to home.

Here are the highlights of our meal:
- Stir-fried romaine lettuce leaves with shrimp paste
- Hong Kong Kailan: Simply poached and topped with oyster sauce. Good!
- Deep Fried Silver Fish with salt and chilli flakes: Finger food while waiting for the main dishes to come. The kids loved it.
- Sweet and Sour Pork: We saw another table ordering and I couldn't resist ordering. No regrets with this dish. 
- Sauteed Diced Beef with Garlic: Good dish that you must order if you eat beef. The beef were cut into cube size and sauteed and topped with crunchy garlic chips.
- Steamed Chicken with scallions and garlic topping: This will appeal to some, and not all. The steamed chicken is chopped up and the chef puts a good dollop of chopped scallions, chopped garlic and ginger. I found the ginger and garlic a little overpowering. Thus it may not appeal to all.
- Claypot Tofu with Seafood: Nice! You can order plain rice to go with the gravy. Divine.
- Fried Rice with crab meat: This is a must-order whenever I dine. Good wok-hei. Must-order.

We rounded off our meal with a peanut-coated sesame filled tang yuan. It was good. Do order it!

Now I need not travel all the way to the city for god Chinese food, as there is a good alternative in the West.
28 Jul 2014 • 1 review • 0 follower

Terrible service

the worst service EVER! 
I went down there 28th July 2014 with my family. The counter staff was so rude and didn't respect customers! 

spinach with 3 kinds of eggs
13 Jul 2014 • 31 reviews • 0 follower

Great food and service!

We had dinner at Imperial Treasure Seafood Restaurant @ JEM. 3 dishes - the spinach with three kinds of eggs, tofu with prawns, and mixed meat platter (duck, roast pork and char siew). All were flavourful and not too oily, and the food came fast. The service was excellent as well, we were there to celebrate the dad's birthday, and the staff coordinated with us on a surprise, sang a birthday song for the dad and even helped to cut and serve the cake even though they were not obliged to do so. Clean plates and utensils were provided even before we requested! Highly recommended place! :)

http://www.poportion.blogspot.sg/2014/07/hoooraay-exams-are-finally-gone-for.html
01 Apr 2014 • 27 reviews • 0 follower

Best dim sum

Married to a half Cantonese, I've eaten a lot of dim sum at all the established and unestablished places. I would say that Imperial Treasure is among the top dim sum places I have visited. Really impressed. 
More reviews at http://www.littletinysun.com
30 Dec 2013 • 71 reviews • 4 followers

Dimsum in a seafood restaurant?

More review by http://www.littletinysun.com/ The restaurant was brightly lit and had no frills in its decorations. The servers consisted mainly of waitresses. They spoke mainly in Mandarin and could understand simple English. They were relatively quick in serving the dishes, but it took a while for payment to be made. The exterior of the restaurant is very visible, with two doors wide open and very welcoming. There is also privacy for the diners as well because you cannot see the interior. 

Yam Puff - SGD4.20
The yam puff looks pretty subdued, but do not be deceived! They are actually quite crispy and flaky. Their crusts reminded me of beehives, and the yam was as sweet as honey.
Ha Kau - SGD3.60
The Ha Kau was still hot when it arrived. The sticky exterior did not stuck to the paper liner, and the prawns were really fresh and juicy. I like to dip it in ginger with soya sauce.
Chicken Feet - SGD3.60
This is either a you like it or you hate it dish. The chicken feet was not so easy to eat, one must carefully spit out the bones. There was no foul smell and the chicken feet had been carefully marinated to perfection!
Deep Fried Carrot Puff - SGD4.20
The title is really misleading as I thought it would be a puff, though it was actually a carrot cake. The Carrot cake was sticky on the inside and crispy on the outside, and have been deep-fried evenly and thoroughly. It's quite a filling dish and I would recommend 3 or more people to share it.Shrimp Rice Roll - SGD5.50
The thin rice roll paste was deliciously wrapped in shrimps soaked together with sweet, light soya sauce. I was glad that the sauce was not too sweet, as some restaurants would put too much sugar! The rice roll didn't tear apart easily, and I would highly recommend this dish!
Boat Congee - SGD7.20
I would recommend this dish to be shared among two people. The name, "Boat Congee" goes a long way, as businessmen liked to have a pot of porridge in their boats when they were at sea. It includes dough fritters (you tiao) and some spring onions. I didn't like to eat it plain without any soya sauce as it tasted a little bland.

You can also get Chinese Tea for SGD2.00 each that is refillable!

More reviews here!