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Imperial Treasure Cantonese Cuisine (Crowne Plaza)

3.7

Eatability rating

19 reviews

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AsianCantoneseChinese
Cantonese cuisine rules at the Imperial Treasure, and individual servings means there’s no mad clash of chopsticks over common dishes. Items worth savouring include crisp prawns topped with tiny bits of Chinese sausage ; chilli over perfectly steamed perch; and smoky seared beef cubes topped with garlic chips.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:00

Sat - Sun & PH: 10:30 - 15:00

Sat - Sun & PH: 18:00 - 23:00

+65 68228228
$58 based on 25 submissions
Dinner (6 votes), Lunch (5 votes), Business Dining (4 votes)
4

Pre CNY Celebration

It was our monthly dinner gathering as well as a pre CNY celebration. The venue of choice was Imperial Treaure Cantonese @ Terminal 3, which also happens to be one of my favourite Chinese restaurants in Singapore.

Salmon Yusheng - My first yusheng (鱼生) of 2015 and it got us off to a great start; Thick slices of salmon and fresh tasting crackers coupled with a not cloyingly sweet plum sauce and crunchy strips of carrot, radish etc. Simple yet delightful. Only small gripe I had was that there seemed to be a lingering lemongrass taste in a couple of mouthfuls which I'm no big fan of.

Pea Shoots With Bamboo Shoots - The prized winter bamboo shoots (冬筍) were in season so we had them stir fried with pea shoots for our obligatory greens dish. Which was quite nice really; Nice wok hei and savouriness to the pea shoots whilst the bamboo shoots were very crunchy with a tinge of rawness.

Crabmeat With Egg White And Italian White Truffle Oil - Scallops were our original choice but unfortunately, the quality was suspect that day hence the decision by the restaurant to temporarily withdraw it from the menu. We eventually settled for crab meat in lieu and honestly, it was equally good (prawns don't go well though. See my previous writeup here). The crab meat imparted a nice crustacean flavour to the egg white, which acted as a sponge for the wonderfully aromatic and earthy white truffle oil.

Sauteed Beancurd With Mushroom - Silky smooth with a nice savoury finish from the layer of seaweed atop. Topped with a generous serving of mushrooms. What's not to like?

Sauteed Prawn Ball - Huge, fresh and crunchy de-shelled prawns stir fried with leek, carrots and spring onion; Simple unadulterated sweetness and goodness.

Roasted Duck - The rather sizeable whole duck sported a nicely crisp skin, tender and juicy meat sans an overwhelming fowl taste. Excellent.

Truffle Mee Pok With Lingzhi Mushroom - This off the menu dish remains one of our must order items whenever we drop by Imperial Treasure Cantonese. Al dente mee pok coupled with a prominently aromatic truffle oil taste and crunchy beansprouts; Definitely worth the carbohydrates!

Durian Pudding - And we ended off dinner with a round of durian pudding. Chilled and smooth with a distinct taste of durian and bits of the fruit lodged within the pudding. Great way to finish.

The 6 of us clocked in at almost $360, which was pretty reasonable given the quality and quantity of food (we struggled to finish the duck). Service was decent and it was a great dinner all in all!

See all my pictures here

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Latest Community Reviews:
• 28 Jun 2015 • 17 reviews • 0 follower

Extremely RUDE staff and BAD service (Raffles City Shopping Centre Branch)

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Actually, I went to the Raffles City Shopping Centre Branch but there was not link to that Branch at HungryGoWhere.

Extremely RUDE staff and BAD service. We made a reservation the day before for 12:00 noon and reached the restaurant earlier at 11:30am. We are not unreasonable people and we waited patiently for 30 minutes until 12pm. In this 30 minutes, the restaurant manager entertained several groups of customers that had the same number of people as us. These groups were all with queue numbers and did not make any reservations. We asked if he could serve us first and if we need to get the queue number instead, but he said no because we have a reservation at 12pm. Only after waiting until 12pm and after several groups with queue numbers had gone into the restaurant, did he ask us to go in. I asked him politely for an explanation and his reason was because he wanted to get us a sofa seat. But from my observation, clearly the groups before us with queue numbers were also given sofa seats.

To be honest, is this even logical and does this even make sense??? I politely asked the manager if it is ok if i get a queue number and join the queue instead of waiting for the reservation at 12 because it seems to be faster that way but he insisted to keep me waiting. I understand that the F&B environment can be very demanding and stressful but please also kindly attend to the queries of your customers. We are not that demanding. We just hope the people who serve us can have a bit more common sense and handle things logically.

I'm deeply disappointed in the services that were provided to me at this particular outlet. After reading the reviews in the other outlets for the Imperial Treasure Group, I'm adamant that such simple service in-competencies did not happpen to only me alone. I'm quite disappointed as I thought the food at Imperial Treasure was good but I don't think I will patronize your outlets again if this sort of service continues.
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Value
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• 26 Feb 2015 • 497 reviews • 68 followers

Pre CNY Celebration

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
It was our monthly dinner gathering as well as a pre CNY celebration. The venue of choice was Imperial Treaure Cantonese @ Terminal 3, which also happens to be one of my favourite Chinese restaurants in Singapore.

Salmon Yusheng - My first yusheng (鱼生) of 2015 and it got us off to a great start; Thick slices of salmon and fresh tasting crackers coupled with a not cloyingly sweet plum sauce and crunchy strips of carrot, radish etc. Simple yet delightful. Only small gripe I had was that there seemed to be a lingering lemongrass taste in a couple of mouthfuls which I'm no big fan of.

Pea Shoots With Bamboo Shoots - The prized winter bamboo shoots (冬筍) were in season so we had them stir fried with pea shoots for our obligatory greens dish. Which was quite nice really; Nice wok hei and savouriness to the pea shoots whilst the bamboo shoots were very crunchy with a tinge of rawness.

Crabmeat With Egg White And Italian White Truffle Oil - Scallops were our original choice but unfortunately, the quality was suspect that day hence the decision by the restaurant to temporarily withdraw it from the menu. We eventually settled for crab meat in lieu and honestly, it was equally good (prawns don't go well though. See my previous writeup here). The crab meat imparted a nice crustacean flavour to the egg white, which acted as a sponge for the wonderfully aromatic and earthy white truffle oil.

Sauteed Beancurd With Mushroom - Silky smooth with a nice savoury finish from the layer of seaweed atop. Topped with a generous serving of mushrooms. What's not to like?

Sauteed Prawn Ball - Huge, fresh and crunchy de-shelled prawns stir fried with leek, carrots and spring onion; Simple unadulterated sweetness and goodness.

Roasted Duck - The rather sizeable whole duck sported a nicely crisp skin, tender and juicy meat sans an overwhelming fowl taste. Excellent.

Truffle Mee Pok With Lingzhi Mushroom - This off the menu dish remains one of our must order items whenever we drop by Imperial Treasure Cantonese. Al dente mee pok coupled with a prominently aromatic truffle oil taste and crunchy beansprouts; Definitely worth the carbohydrates!

Durian Pudding - And we ended off dinner with a round of durian pudding. Chilled and smooth with a distinct taste of durian and bits of the fruit lodged within the pudding. Great way to finish.

The 6 of us clocked in at almost $360, which was pretty reasonable given the quality and quantity of food (we struggled to finish the duck). Service was decent and it was a great dinner all in all!

See all my pictures here
Overall
Food/Drink
Value
Ambience
Service
• 13 Jul 2014 • 316 reviews • 86 followers

Nice dim sum at airport hotel

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I was welcoming a friend to our country.  I wanted to present a food paradise at Singapore to my oversea friend.  So this was the dim sum place that we had our lunch.  It was rather quite close to last order.  Luckily my friend liked this style of dim sum.
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