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Imperial Treasure Cantonese Cuisine (Crowne Plaza)

AsianCantoneseChinese
Cantonese cuisine rules at the Imperial Treasure, and individual servings means there’s no mad clash of chopsticks over common dishes. Items worth savouring include crisp prawns topped with tiny bits of Chinese sausage ; chilli over perfectly steamed perch; and smoky seared beef cubes topped with garlic chips.

Mon - Fri: 11:30 - 15:00

Mon - Fri: 18:00 - 23:00

Sat - Sun & PH: 10:30 - 15:00

Sat - Sun & PH: 18:00 - 23:00

+65 68228228
$58 based on 24 submissions
Dinner (6 votes), Lunch (5 votes), Business Dining (4 votes)
910910

Nice dim sum at airport hotel

I was welcoming a friend to our country.  I wanted to present a food paradise at Singapore to my oversea friend.  So this was the dim sum place that we had our lunch.  It was rather quite close to last order.  Luckily my friend liked this style of dim sum.

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13 Jul 2014 • 316 reviews • 86 followers

Nice dim sum at airport hotel

I was welcoming a friend to our country.  I wanted to present a food paradise at Singapore to my oversea friend.  So this was the dim sum place that we had our lunch.  It was rather quite close to last order.  Luckily my friend liked this style of dim sum.
Steamed Prawn Dumpling & Fried Bean Skin Roll
15 Feb 2014 • 324 reviews • 54 followers

Good Dim Sum

Full Imperial Treasure Group (Cantonese Cuisine) review here: http://ivanteh-runningman.blogspot.sg/2014/02/zi-char-imperial-treasure-group.html


Went to Imperial Treasure Group (Cantonese Cuisine), which is known for its tasty and high quality Chinese Cantonese Zi Char dishes. But the others decided to go for their excellent Dim Sum instead. As part of the Imperial Treasure Group, Cantonese Cuisine has the same hallmarks of Chinese fine dining, and uses only the freshest ingredients, allowing them to shine through on the plate.

Ambience at Imperial Treasure Group (Cantonese Cuisine) is spacious, laid out for communal group dining. I did note that the lights were rather dim though. The interior has colours of teak and white, contrasted by Imperial Chinese decor. Furniture is comfortable and functional, while the tables are sufficiently large to place all dishes ordered at once.

Service at Imperial Treasure Group (Cantonese Cuisine) is very good. Staff are friendly and efficient, and are able to make recommendations from the menu. They also help with portioning of food if requested. I also liked that they came round regularly to top up drinks.

Imperial Treasure Group (Cantonese Cuisine) focuses mainly on Cantonese cuisine, whose hallmarks of freshness of ingredients is well showcased here. The Dim Sum is very good. Prices at Imperial Treasure Group (Cantonese Cuisine) are slightly higher than average, because of their insistence on using premium quality ingredients.

The Steamed Prawn Dumpling has fresh and meaty prawns / shrimp, and the skin isn't too thin or prone to breaking. The Fried Bean Skin Roll, while rather oily, is crisp and quite satisfying when bit.

The Pork And Prawn Dumpling has tightly packed filling, and a whole shrimp within. The Deep Fried Prawn Dumpling was rather average, although the prawn within was fresh and meaty, it was nothing special. The Deep Fried Prawn Fritter Rice Roll is unique, with a fresh prawn stuffed into fried dough fritters, then wrapped in rice rolls, and doused with light soy sauce. Very good.

I love the sauce in the Marinated Pork Bun, although the meat filling was quite little. The bun is a little too thick as well.

14 Feb 2014 • 136 reviews • 0 follower

Visit only if you are in the east

So how did this Imperial Treasure fare? I would say that it’s good, worth a try if you are staying in the east but I doubt I will be back again as the other branches offer slightly better tasting dishes (for the same menu) and has a much better ambience I felt. This branch was a little dark and the tables are badly placed I felt as there isn’t much walking space in between. Very cramp and distractive I felt. Interior decor doesn’t make you feel that it’s a plush restaurant too unlike the super peking duck branch. Despite all these discrepancies, the prices of the dishes remain the same as the more upmarket peking duck and fine chinese cuisine branches. So I would prefer to go to the latter branches instead. The waitress who served us though was good and friendly. Spent a total for $175 for the three dishes excluding the chicken (as it wasn’t fully cooked).

For a more detailed review, please visit:
http://foodolicious.wordpress.com/2014/02/14/imperial-treasure-cantonese-cuisine/
05 Sep 2013 • 162 reviews • 3 followers

Awesome place for family dinner

To see the full post and pictures visit tosettofeeltoeat

The Peking Duck was good as usual. Fantastic crispy duck skin with a light sauce. The dough skin was slightly thick though, but not really a deal breaker.

We ordered the Double Boiled Soup of the Day. It was double boiled carrot soup that day and I thoroughly enjoyed it. I love light soup boiled with good lean pork ribs. Some restaurants choose cheaper grades of pork ribs and the soup ends up being all murky with bits of fats floating on top. Not at Imperial Treasure though, the soup was clear, fragrant and really sweet.

Braised tofu with mushrooms and vegetables. The tofu was well-braised and very tasty. I like the smooth texture of the tofu which goes really well with the fresh mushrooms.

The steamed cod fish was fantastic! The cod fish was very fresh and soft, the black fungus was deliciously crunchy and I really love this yummy healthy dish.

The Spinach with 3 eggs was nice but not anything extraordinary.


Bamboo Clam
02 Sep 2013 • 16 reviews • 0 follower

Imperial Treasure Trip !

Loving the food here ! Do check out my blog post for more pictures and details of my food experience here at Imperial Treasure, Crowne Plaza hotel ! :)
http://seokyinnn.blogspot.sg/2013_08_01_archive.html