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Imperial Treasure Cantonese Cuisine (Great World City)

3.3

Eatability rating

39 reviews

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AsianCantoneseChinese
Cantonese cuisine rules at the Imperial Treasure, and individual servings means there’s no mad clash of chopsticks over common dishes. Items worth savouring include crisp prawns topped with tiny bits of Chinese sausage ; chilli over perfectly steamed perch; and smoky seared beef cubes topped with garlic chips.

Mon - Fri: 11:30 - 15:00

Sat: 11:00 - 15:00

Sun: 10:30 - 15:00

Daily: 18:00 - 23:00

+65 67322232
$57 based on 48 submissions
Dinner (19 votes), Business Dining (16 votes), Large Groups/Gathering (16 votes)
4

Hits with These Dishes

Friend brought me here for lunch on a weekday. We ordered the dishes he had and liked. The sharks fin in thick chicken stock ($80 per pax), slippery egg seafood fried bee hoon (it was horfun on the menu but we asked for bee hoon) ($25), roast pork ($10) and braised beef ($8). All were hits. The fins were big n thick, in flavorful stock. The bee hoon were actually first 'pan' fried into pieces before the fantastic eggy sauce were poured over them. The seafood - prawns were crunchy n fresh, so were the fish slices.

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Latest Community Reviews:
• 28 Jun 2015 • 17 reviews • 0 follower

Extremely RUDE staff and BAD service (Raffles City Shopping Centre Branch)

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Actually, I went to the Raffles City Shopping Centre Branch but there was not link to that Branch at HungryGoWhere

Extremely RUDE staff and BAD service. We made a reservation the day before for 12:00 noon and reached the restaurant earlier at 11:30am. We are not unreasonable people and we waited patiently for 30 minutes until 12pm. In this 30 minutes, the restaurant manager entertained several groups of customers that had the same number of people as us. These groups were all with queue numbers and did not make any reservations. We asked if he could serve us first and if we need to get the queue number instead, but he said no because we have a reservation at 12pm. Only after waiting until 12pm and after several groups with queue numbers had gone into the restaurant, did he ask us to go in. I asked him politely for an explanation and his reason was because he wanted to get us a sofa seat. But from my observation, clearly the groups before us with queue numbers were also given sofa seats.

To be honest, is this even logical and does this even make sense??? I politely asked the manager if it is ok if i get a queue number and join the queue instead of waiting for the reservation at 12 because it seems to be faster that way but he insisted to keep me waiting. I understand that the F&B environment can be very demanding and stressful but please also kindly attend to the queries of your customers. We are not that demanding. We just hope the people who serve us can have a bit more common sense and handle things logically.

I'm deeply disappointed in the services that were provided to me at this particular outlet. After reading the reviews in the other outlets for the Imperial Treasure Group, I'm adamant that such simple service in-competencies did not happpen to only me alone. I'm quite disappointed as I thought the food at Imperial Treasure was good but I don't think I will patronize your outlets again if this sort of service continues.
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• 01 Feb 2015 • 23 reviews • 0 follower

Hits with These Dishes

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Friend brought me here for lunch on a weekday. We ordered the dishes he had and liked. The sharks fin in thick chicken stock ($80 per pax), slippery egg seafood fried bee hoon (it was horfun on the menu but we asked for bee hoon) ($25), roast pork ($10) and braised beef ($8). All were hits. The fins were big n thick, in flavorful stock. The bee hoon were actually first 'pan' fried into pieces before the fantastic eggy sauce were poured over them. The seafood - prawns were crunchy n fresh, so were the fish slices.
Overall
Food/Drink
Value
Ambience
Service
• 07 Nov 2014 • 7 reviews • 0 follower

Super overpriced average food

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Ordered a steamed seabass, a long beans dish, sweet and sour pork and stir fry beef.

Steamed fish was normal. Vegetables were average. Sweet and sour pork is crispy and nicer than zhi char. Beef was tough and disappointing.

Also ordered 3 desserts and a pot of tea.

Total price paid $239. The fish alone $79!!! We nearly fell off the chair. For this price, we can have buffet! We didn't even feel that we have enough food here. very overpriced and for the quality of food (equivalent to zhi char) it's not worth it. don't waste your time.


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