Jennifer Yee •
01 Feb 2015
Friend brought me here for lunch on a weekday. We ordered the dishes he had and liked. The sharks fin in thick chicken stock ($80 per pax), slippery egg seafood fried bee hoon (it was horfun on the menu but we asked for bee hoon) ($25), roast pork ($10) and braised beef ($8). All were hits. The fins were big n thick, in flavorful stock. The bee hoon were actually first 'pan' fried into pieces before the fantastic eggy sauce were poured over them. The seafood - prawns were crunchy n fresh, so were the fish slices.