Information

Address
#02-21/22/23, TripleOne Somerset, 111 Somerset Road, 238164
Asian, Cantonese, Chinese, Sichuan, Steamboat
+65 67328231

Daily: 11:00 - 15:00

Daily: 18:00 - 03:00

$61 based on 49 submissions
Dinner (16 votes), Large Groups/Gathering (13 votes), Children/Family (10 votes) ...

A Chinese restaurant offering both ala carte and set menus, Imperial Treasure Steamboat Restaurant specialises in serving Chinese steamboat with a diverse selection of soup bases such as the popular Sichuan spicy soup and rich ginseng chicken soup.

What others are eating here

Mee Pok with minced meat and brinjal
Mee Pok with minced meat and brinjal
Steamed radish with prawn and conpoy
Steamed radish with prawn and conpoy
Red Bean Paste Dessert
Red Bean Paste Dessert
Steamed Custard Bun
Steamed Custard Bun

Latest Review for Imperial Treasure Steamboat Restaurant

Overall RatingBased on 28 reviews
Food/Drink3.9
Value3.2
Ambience3.2
Service3.1
Most helpful review:

Fantastic Steamboat that Opens Late into the Night

Food/Drink 4| Value 3| Ambience 4| Service 4
Total Reviews: 95

View the full menu with prices here: http://chewingyum.com/2015/11/18/imperial-treasure-steamboat-restaurant/
 
                                                                                                     
Imperial Treasure Steamboat Restaurant offers one of the better steamboats in town. It's a pretty upscale establishment, and the prices reflect that, but the quality of the ingredients and the broths make up for the premium you pay. A great place to have a nice meal with friends and family, especially if you want to stay out late. Overall, I highly recommend this place.

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Fresh food, but disappointing service!

Food/Drink 4| Value 3| Ambience 3| Service 1
Total Review: 1

Went to eat with 3 colleagues. Were told that we could only eat till 8.30pm as there's a next booking after us. Fair enough so we tried to eat a little faster. However we got really frustrated when the staff started asking us to make our last order at 8PM, and kept clearing away our plates, and telling us that we have to leave soon.

So my friend joking said: So if we cannot finish our food in time, do we have to just leave and take the steamboat with us?? The waitress replied with a pokerface : YES YOURE RIGHT...

-.- GOSH what type of service is this. So it left a bad taste in our mouth as we spent $250 on a meal and didnt enjoy it at all.

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Nice Chicken Soup Base and good ambience

Food/Drink 4| Value 3| Ambience 4| Service 3
Total Reviews: 71

Just my steamboat ranking with 3 famous steamboat outlers :

1st JPot
2nd Imperial Treasure
3rd Hai Di Lao

The smooth chicken soup base is enough to

make those (not really very fresh) ingredients taste very nice...plus the nice hongkong style soya sauce specially for steamed fish as condiment..everything will taste good even if you don't want those usual condiments...weirdly dunno y their condiments are abt the same as JPot but it just dun taste that nice...maybe is the lack of chicken rice garlic chilli sauce..lack of that tangy spicy taste

The Fish noodle....really made of real fish as can taste the soft bones inside...so dun really like it lol..

Service hmm can see aunties very tired to serve us already....but they tried their best to come and filter those excess soup oil(but become kind of annoying)...

herbal tea is nice but too small and pricey

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Luxurious steamboat, superbly fresh ingredients

Food/Drink 4| Value 2| Ambience 3| Service 3
Total Reviews: 186

For pictures and full review, pls visit:
http://madamechewy.com/2015/04/26/imperial-treasure-steamboat-restaurant/

The restaurant is clean, comfortable and frills-free. I expected the decor to be more elaborate, since its entrance looks grand and impressive.

Our server promptly brought a tray of 12 condiments and gave us time to concoct our own dipping sauce. I mixed up a conservative garlic, chilli and soy sauce blend. As you can see, Hubby’s more adventurous.

We had Traditional Pork Bone Soup and Sichuan Spicy Soup. The 3rd option was Chicken Soup. Broths are made daily from scratch and simmered for hours. The Sichuan Spicy Soup was bold and  fiery! It was way too spicy for me so I ate from the pork bone soup base only. Hubby felt that the Sichuan Spicy soup was very shiok though.

Ingredients are very fresh and of superb quality, as evident in the pictures. During CNY, only set meals are available, and one cannot order from the a la carte menu, which was disappointing as I was craving for bamboo shoots and fish balls.  Our set included Live prawns, Sliced Abalone, Empress Clam, Fish Maw, USA Diced Marble Beef, Prawn Balls, Pork Balls, Vegetable & Pork Wanton, Shrimp Dumplings, Fresh Cuttle Fish Noodles, Deep Fried Fish Skin, Deep Fried Beancurd Skin, Assorted Vegetables, Silky Beancurd and Inaiwa Udon.

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