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$58/pax

based on 22 reviews
Suitable For
Dinner14 votes
Large Groups/Gathering12 votes
Children/Family9 votes
Lunch8 votes
Vibrant/Noisy7 votes
After Work6 votes
Girls Night Out4 votes
Boys Night Out3 votes
Private Dining3 votes
Quiet3 votes

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What others are saying...

Morsels of Delice
 • 16 Sep 2014 51 reviews 0 follower
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This place is the ideal place to have good, quality steamboat in the comfort of posh environment. 

The soup base available includes the familiar chicken soup, pork bones soup and the unconventional satay soup and more; varieties are always welcome. Even the chicken soup and pork bone soup here, are like no others found in other steamboat establishments, obviously, the ingredients had been cooked for a certain amount of time to imbue the stock with strong, fragrant flavours. I found the ginseng soup base to be too bitter for steamboat and its price is too expensive, so this one can be skipped.
 
Patrons will be given a tray of condiments (about 12 of them) to make a customized mixture of sauce that truly suits one's preferences. Though the chopped garlic lacks that pungent smell I expect from freshly chopped garlic.
 
There are choice ingredients like live prawns, kurobuta pork, dumplings, freshly made fishballs (with minimum flour used, good!), vegetables, spring rolls and more in the menu up for ordering. My personal opinion is that the Tang O vegetable is too expensive (top in price among all vegetables) and has a bitter taste, so it is best to avoid ordering this. A better choice is the baby spinach that has a neutral taste, therefore fully absorbing the essence of the broth.

The service is decent also. Though all these come with a hefty price tag. This is still worth for that occasional indulgence. Have become a regular of this place already! However, I notice that the price of the items have been steadily increasing ...

For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/imperial-treasure-steamboat-restaurant.html
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paul sman
 • 08 Jun 2014 14 reviews 0 follower
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Without alcohol our bill for 3 amounted to 250! Fish is ex!

Soup
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I spent $83 per person.

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Food Esteem
 • 28 Jan 2014 115 reviews 4 followers
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For details, please visit http://foodesteem.blogspot.sg/2014/01/imperial-treasure-steamboat-restaurant.html
 
Before anything else, laid before us are these 12 sauces ($2.00/pax). Not really sure what are all these individual sauces, but they will keep on reminding you to scoop the sauces, as they will be removing it away.. Sounds like we don't get the chance to refill, though we still can...
 
We had two soup bases, which are pork bone and chicken soup.
 
Some of the items we ordered from their ala-carte menu. Most we ordered were in a portion, such as Japanese Mushroom ($5.00), Kurobuta Prok Belly ($12.00), Australian Beef Brisket ($18.00), Luncheon Meat ($5.00), Fresh Pork Ball ($8.00) and Fish Ball, Shrimp Wanton ($8.00), Silky Beancurd ($3.50), and Assorted Vegetable ($6.00).
 
Half Drunken Chicken ($20.00). We were "awed with surprise" as we didn't expect half a chicken to be this size... Thus, we actually ordered another half to make up for this insufficient amount of meat...
 
Food is barely a pass, though crew service is still satisfactory. Pork Bone soup is tastier than the other, but quality of the soup changed when the drunken chicken together with the alcoholic marination was thrown in... 
 
Our total bill came to about $230, which I felt can be well-spent in other places with nicer food.
 
For details, please visit http://foodesteem.blogspot.sg/2014/01/imperial-treasure-steamboat-restaurant.html
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I also recommend this place for:
After Work, Ala Carte, Large Groups, Large Groups/Gathering
I added 3 photos

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