The duck is great! You do get real Beijing Duck experience at this place, but the service is lacking. They do have a team of experienced managers and captains but the rest are just like headless waitress that do not seem to see your hands waving at them. Poor service when I visited them for lunch during their first month of opening.

If I am paying that kind of money (almost $200 for lunch of 4), I will not stand poor service.

I will wait for the service to get better before going back. In the mean time, I am happy to visit their neighbour, Crystal Jade Golden.

The Peking duck was lovely as always but out of the 3 other dishes that we ordered, 2 came over salted. One of them was salty enough for us to stop eating altogether as opposed to finishing the dish, and then whinging about it.

Service was slow as we are seated in one of the private booth. The privacy was lovely but the lack of a service staff whenever we needed someone wasn't.

The quality of the food is really good value. I sure just hope it was just the head chef's day off.

I got myself invited to the DBS lunar new year celebration lunch and had a real treat at Imperial Treasure at Paragon.

What other dish would one try at the Imperial Treasure Super Peking Duck if not for the duck itself, and the duck certainly did not disappoint, with crispy skin thinly sliced melting in my mouth with each bite.

As a part Cantonese, I have to have my soup and the melon and pork broth did a good job of warming my soul and prepare for the sumptuous meal ahead.

I then tried the dried oyster and abalone with vegetable. With its thick gravy, it can be very addictive.

I then tried the fried fish, which had crispy skin to go with its thick meat. It was alright, although I prefer my fish to be steamed.

Next was the lobster which was executed well. Once again with its signature thick sauce, the meat had a good bounce and a pleasant slight seawater after taste.

We then had the truffle noodle, the fusion version of the long live noodle to end the meal. The truffle essence was not as strong as the version that is served at MBS but still sufficient enough to have a good lingering taste way after the meal was over.

Service was efficient, given that it was a working week day. Whilst there was an initial hickup in the arrangement as the restaurant tried to squeeze in one more seating before our lunch appointment, generally all went well.