HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Indian Curry House (Upper East Coast)

3.9

Eatability rating

12 reviews

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AsianIndianNorth IndianSouth IndianWine
This restaurant specializes in Indian curry and tandoor. Buffet is only available on Sundays.

Daily: 11.30am - 2.30pm and 6.00pm - 10.00pm

+65 64420910
$18 based on 23 submissions
Dinner (7 votes), Quiet (6 votes), Children/Family (4 votes)
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5

Fantastic food

Absolutely fantastic.

Great tasting food, friendly service, nice atmosphere. We ate:

Mama Mia Mutton
Chicken Vindaloo
Garlic Naan
Onion Bhajiyas

The full meal came to a decent price given the great food and time we had. Well worth a try!

The HGW community like this place for...

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Based on 12 reviews
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Latest Community Reviews:
• 26 Jan 2014 • 2 reviews • 0 follower

Fantastic food

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Coffee
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Absolutely fantastic.

Great tasting food, friendly service, nice atmosphere. We ate:

Mama Mia Mutton
Chicken Vindaloo
Garlic Naan
Onion Bhajiyas

The full meal came to a decent price given the great food and time we had. Well worth a try!
Overall
Food/Drink
Value
Ambience
Service
• 08 Oct 2013 • 12 reviews • 0 follower

Good food pity about the atmosphere

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Coffee
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We are always on the look out for family restaruants and this was recomended to us by our frineds that live in Siglap.  For a full review on the restruant click here.
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• 02 Feb 2012 • 6 reviews • 0 follower

Excellent Preparations

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Indian Curry House is one of my recent discoveries of the Siglap area. The area is so crowded with restaurants, we always end up going to our regular places.

Me and few of my friends went for dinner the other day and we were fully satisfied with the service and preparation.

We ordered Chicken 65 and Paneer Tikka Honey Mustard, both of them we fantanstic with the Paneer Tikka having this very interesting sweet salty spicy flavour because of the honey.

For the main course we went for Palak Paneer, Mutton Rogan Josh, Fish Koliwada, Dal Makhni and Mix Vegetable.

The palak paneer was excellent with nice soft white paneer pieces and the gravy tasted like spinach and not heavy spiced green colored curry.

Mutton was equally appreciated for its tender and spicy edge. The fish turned out to be quite spicy for my Chinese friends, so you can try the milder version if you don't like too much spice.

Dal was excellent, nice thick and creamy. The way dal makhni should be. Mix vegetable was average.

The naans were nice, we ordered the basket and it comes with 4 different varieties so we could try different types.

Overall nice place to get decent Indian food in the east.

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