+65 68846884
+65 64325888
+65 63363456

Mon - Sun: 06:30 - 22:30

Mon - Sun: 12:00 - 14:30

Mon - Sun: 18:30 - 23:00

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$40 based on 24 submissions
Buffet (10 votes), After Work (8 votes), Dinner (8 votes) ...

Indulge at Park takes your breath away with an extensive epicurean feast that will leave you spoilt for choice. Indulge in pure ambrosia as we tease your taste buds with a scrumptious International Buffet showcasing Continental, Asian and local specialties, fresh salads, appetizers and desserts.

What others are eating here

From Top: Roast Pork Belly, Oyster Omelette and Baked Salmon
From Top: Roast Pork Belly, Oyster Omelette and Baked Salmon
Roast Beef and Mashed Potato
Roast Beef and Mashed Potato
Gula Melaka Sago with Fresh Mango Slices and Coconut Cream
Gula Melaka Sago with Fresh Mango Slices and Coconut Cream
Dessert Section
Dessert Section
Western Cooked Food Section
Western Cooked Food Section
  • Fresh Prawns 3 votes
  • Lobsters 3 votes
  • Rock Oysters 2 votes
  • egg tarts 2 votes
  • BBQ Items 1 vote
  • Claypot Chicken Rice 1 vote
  • Desserts 1 vote
  • Fresh Seafood 1 vote
  • Kaya Portuguese egg tarts 1 vote
  • Roast Beef 1 vote
  • Roti Prata 1 vote
  • Salmon Sashimi 1 vote
  • Those I stated PLUS dishes!!! 1 vote
  • fried prawn with wasabi dip. 1 vote
  • sashimi 1 vote

Latest Review for Indulge At Park

Overall RatingBased on 23 reviews
Most helpful review:

Good buffet choice ~

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 219

My mum for some reason had a random buffet craving and picked this place for her birthday dinner. Strange choice I thought as Grand Park was never in my mind for food. But heck, I put forth my trust in the Park Hotel Group brand and we went for it.

Which turned out to be a good choice~

Ambience - The way to the hotel can be packed if you go during weekends but once you step into the hotel, it's nice and quiet. You can hardly tell looking at the exteriors of the hotel that the inside is almost luxe and elegant but it was.

Price - $48++ per pax for a Sunday buffet dinner, with 20% discount with DBS cards. We paid about $135 for 3pax as the discount barely scrapped off the ++ but better than nothing I guess.

Selection & quality - the selection was good in my opinion, ranging from very fresh seafood (lobsters!) to sushis, appetizers (spinach tofus, cured meats), salads (with mutiple toppings), carving stations (roased pork leg anyone), soups (tomato and salted duck), hot dishes (indian curries, steamed fish, roasted root veg, risotto, pastas) and finally desserts galore (chocolate fondue, macaroons, ice cream, cookies, egg tarts, strudels). Except for the salted duck soup, everything was rather good! The buffet comes with coffee / tea too.

Service - Only a few other tables were filled, so service was not so bad, except for the times when a handful of staff were more engrossed in spacing out than watching for patrons waving for attention.

We had a surprisingly good experience, although I'm not sure if the quality can be maintained. I also did spot their Sunday champagne brunch priced at $100 per pax inclusive of free flow champagne, wines, and beers - which looks like a good deal as compared to other hotels' champagne brunches.

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International buffet

Food/Drink 3 | Value 3 | Ambience 4 | Service 4
Total Reviews: 372

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You get a wide variety of japanese sushi (sashimi too!), BBQ western cuisine (salmon steak, lamb chop, etc), local delights (mee goreng, curry, sweet and sour fishes, soups, spring rolls, kuehs, etc), seafood (crabs, crayfishes, oysters, prawns, etc), make-your-own-salad, desserts (cakes, pies, chocolates, fruits, fondues, cookies, tarts, ice-creams, etc)!

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Spread of BBQ Seafood

Food/Drink 3 | Value 3 | Ambience 4 | Service 3
Total Reviews: 143

Full review:

Had the privilege to indulge in Grand's Park weekend Asian BBQ buffet at indulge, going at $62++. The dinner buffet sees a premium selection of 10 meats and seafood including lobsters, scallops, US flat rib beef, salmon steak, tiger prawn, oyster, Australian lamb, chicken thigh, beef striploin steak and Spanish pork belly which is grilled a la minute .Besides the highlight on the Asian BBQ for dinner, there are the extensive international spread of over 80 dishes and features Continental, Asian and local specialties. Desserts segment was impressive epsecially for its durian pengat! 

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