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in ITALY Bar Ristorante

Italian

82%100%

33 votes

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Mon - Sun: 12:00 - 14:30

Mon - Sun: 18:00 - 22:30

$61 based on 19 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 64230918)
in ITALY Bar Ristorante offers outstanding value and quality, casual Italian cuisines. Singaporeans could experience the goodness of wine as well as Italian dishes that will surely capture the tastes of every food lover. See what foodies like this place for
Kbombgoh • 14 Jun 201411 reviews 0 followers

Service was fabulous the moment I made my reservation. Staff was very accommodating. At the restaurant staff was very attentive and happy to serve additional servings of the fresh fragrant bread that was complimentary. The seafood soup had thick flavours of seafood - prawns and mussels. The octopus and prawn salad was fresh. The octopus was bouncy and the prawns were large and very fresh. The squid ink tonnarelli was al dente with generous pieces of lobster. The beef tenderloin...

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Rose liquor souffle. With real rose petals
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The HGW community like this place for...

  • After Work9 votes
  • Business Dining8 votes
  • Dinner8 votes
  • Chillout6 votes
  • Lunch6 votes
  • Romance/First Dates6 votes
  • Large Groups/Gathering4 votes
  • Wine Lists4 votes
  • Alfresco/Outdoor Dining3 votes
  • Children/Family3 votes
  • Corporate Events3 votes

More

  • Squid Ink Tonnarelli4 votes
  • crostino with parma ham and ribolla gialla wine3 votes
  • Rose liquor souffle. With real rose petalsRose liquor souffle. With real rose petals
  • Cod fish. Flaky cooked to perfectionCod fish. Flaky cooked to perfection
  • Beef tenderloin. Juicy  .Beef tenderloin. Juicy .
  • Squid ink pasta   Al dente with generous lobster piecesSquid ink pasta Al dente with generous lobster pieces
  • Seafood soup with rich tasty flavourSeafood soup with rich tasty flavour
  • Fresh fragrant bread (complimentary)Fresh fragrant bread (complimentary)
  • squid ink risotto with soft shell crabsquid ink risotto with soft shell crab
  • veal ravioliveal ravioli
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What others are saying...

Kbombgoh • 14 Jun 201411 reviews 0 followers

Service was fabulous the moment I made my reservation. Staff was very accommodating. At the restaurant staff was very attentive and happy to serve additional servings of the fresh fragrant bread that was complimentary. The seafood soup had thick flavours of seafood - prawns and mussels. The octopus and prawn salad was fresh. The octopus was bouncy and the prawns were large and very fresh. The squid ink tonnarelli was al dente with generous pieces of lobster. The beef tenderloin...

Read on

Rose liquor souffle. With real rose petals
pickledpeas • 19 Dec 2013137 reviews 6 followers

See the full review with pictures here.
 
Yet another restaurant on the list of top handmade pastas in Singapore: InItaly. It's difficult to get a spot here on the weekend without a reservation.
 
 They started us off with a bowl of grissini, and also rather interestingly, deep fried ravioli with a minty pesto dip. It was really nice.
 
 We decided to try the burrata here as well, being in some sort of burrata phase...

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squid ink risotto with soft shell crab
Osso Buco • 07 Oct 201340 reviews 0 followers

Worth a try, though we didn't think the ambience was as cozy or romantic as we had expected. The wide tables make it a bit difficult to have a conversation with your partner without letting all your neighbours know what you are talking about. Still, we'd give it an 7-8 out of 10. We are divided over whether we would come back a second time given all the other Italian places out there.
 We started by sharing an entree...

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