HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Inle Myanmar Restaurant (Peninsula Plaza)

3.3

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14 reviews

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AsianBurmeseIndochinese
At Inle Myanmar, they take great pride in serving authentic Myanmar cuisine lovingly prepared from treasured family recipes by their chefs from Myanmar.

Daily: 11am - 10pm

+65 63335438
$14 based on 27 submissions
Children/Family (5 votes), Dinner (4 votes), Lunch (4 votes)
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3

Economical Myanmar food.

Inle has a good lunch special for $6.95 with 9 options. Recently raised the price so drink or desert is extra.

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Latest Community Reviews:
• 16 May 2014 • 5 reviews • 0 follower

Economical Myanmar food.

Overall
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Coffee
Drinks
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Ambience
Value
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Inle has a good lunch special for $6.95 with 9 options. Recently raised the price so drink or desert is extra.
Overall
Food/Drink
Value
Ambience
Service
  • Inle Myanmar @ 111 North Bridge Rd, #B1-07 Peninsula Plaza. 6333-5438
• 05 Jan 2014 • 29 reviews • 0 follower

Inle Myanmar Restaurant, Good Introduction to Myanmar Cuisine

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For the full review with pictures, please visit http://happyhappymaruko.blogspot.sg/2014/01/Inle-myanmar-restauarant-peninsula-plaza.html

The Myanmar Fried Kuay Teow was actually quite normal and something like Penang Fried Kuay Teow minus the seafood. Fried with eggs and beansprouts, what's interesting about this was the yellow beans added. It gives an interesting chewy texture when eaten with the noodles. Nothing to exotic to this and halfway through it you get a bit bored eating it though cause there's just too little types of condiments to keep it interesting beyond the 10th bite.

The Kyaza Hinga chicken soup glass noodles were much more exciting as they turned out to have an exoticism I was looking for. With added ingredients of beancurd skin, black fungus, bamboo s**** and chicken strips, the soup was also quite flavourful. Its like the first time I ever tasted something like that and it does take some getting used to. Not for everyone as Maruman didn't like it one bit. I liked it personally though, but it isn't anything to wow about. But it's a good starter to Myanmar cuisine! If you're adventurous I saw some pig's brain on the menu... Not for the faint-hearted. I've actually also tried their other dishes, and they do a pretty mean Tom Yum Goong.
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• 28 Apr 2013 • 40 reviews • 12 followers

Not a bad place for a different kind of taste

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Just a random visit as we were in the area. Small hole in the wall place at B1 of Peninsula Plaza. There are 2 sides: 1st is a la carte and the other is a buffet style but essentially same food. I had a local dish Mohinga, very much like a laksa. Not super hot but very tasty, lots of seafood inside and good value at S$9. J had a the fish curry, super hot! with 2 large slabs of fish in a fiery sauce.
Basic, good and cheap..filled with Burmese workers who seemed to love the taste of home!
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