Information

Address
#B1-07, Peninsula Plaza, 111 North Bridge Road, 179098
Asian, Burmese, Indochinese
+65 63335438

Daily: 11am - 10pm

$14 based on 28 submissions
Children/Family (5 votes), Dinner (4 votes), Lunch (4 votes) ...

At Inle Myanmar, they take great pride in serving authentic Myanmar cuisine lovingly prepared from treasured family recipes by their chefs from Myanmar.

What others are eating here

Pork curry, gourd fritters, tomato sala
Pork curry, gourd fritters, tomato sala
The basil chicken rice lunch special. $6.95 (a little too salty).
The basil chicken rice lunch special. $6.95 (a little too salty).
The chicken rice noodle. Average
The chicken rice noodle. Average
The ice lemon tea. Add $1.
The ice lemon tea. Add $1.
Inle Myanmar @ 111 North Bridge Rd, #B1-07 Peninsula Plaza. 6333-5438
Inle Myanmar @ 111 North Bridge Rd, #B1-07 Peninsula Plaza. 6333-5438
  • Myin Khwa 2 votes
  • Black Bean Pork Rice 1 vote
  • Century Egg Salad 1 vote
  • Curry Chicken 1 vote
  • Domino 1 vote
  • Kang Kong 1 vote
  • Pork Sausage 1 vote
  • Prawn 1 vote
  • egg pudding with fruits 1 vote
  • fried vermicelli 1 vote
  • hpa lu da 1 vote
  • kyaza hinga 1 vote
  • mohinga 1 vote
  • oun nau khau hswe 1 vote
  • shan noodles 1 vote
  • veggie fritters 1 vote

Latest Review for Inle Myanmar Restaurant

Overall RatingBased on 14 reviews
Food/Drink3.1
Value3.2
Ambience3
Service3.1
Most helpful review:

Economical Myanmar food.

Food/Drink 3 | Value 4 | Ambience 3 | Service 3
Total Reviews: 5

Inle has a good lunch special for $6.95 with 9 options. Recently raised the price so drink or desert is extra.

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Inle Myanmar Restaurant, Good Introduction to Myanmar Cuisine

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 29

For the full review with pictures, please visit http://happyhappymaruko.blogspot.sg/2014/01/Inle-myanmar-restauarant-peninsula-plaza.html

The Myanmar Fried Kuay Teow was actually quite normal and something like Penang Fried Kuay Teow minus the seafood. Fried with eggs and beansprouts, what's interesting about this was the yellow beans added. It gives an interesting chewy texture when eaten with the noodles. Nothing to exotic to this and halfway through it you get a bit bored eating it though cause there's just too little types of condiments to keep it interesting beyond the 10th bite.

The Kyaza Hinga chicken soup glass noodles were much more exciting as they turned out to have an exoticism I was looking for. With added ingredients of beancurd skin, black fungus, bamboo s**** and chicken strips, the soup was also quite flavourful. Its like the first time I ever tasted something like that and it does take some getting used to. Not for everyone as Maruman didn't like it one bit. I liked it personally though, but it isn't anything to wow about. But it's a good starter to Myanmar cuisine! If you're adventurous I saw some pig's brain on the menu... Not for the faint-hearted. I've actually also tried their other dishes, and they do a pretty mean Tom Yum Goong.

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Not a bad place for a different kind of taste

Food/Drink 4 | Value 4 | Ambience 3 | Service 3
Total Reviews: 40

Just a random visit as we were in the area. Small hole in the wall place at B1 of Peninsula Plaza. There are 2 sides: 1st is a la carte and the other is a buffet style but essentially same food. I had a local dish Mohinga, very much like a laksa. Not super hot but very tasty, lots of seafood inside and good value at S$9. J had a the fish curry, super hot! with 2 large slabs of fish in a fiery sauce.
Basic, good and cheap..filled with Burmese workers who seemed to love the taste of home!

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