21 Jan 2015
This is probably the best Soto Ayam in Singapore.
The two factors that I believe made this stall so popular is because of (i) fresh ingredients and (ii) chicken broth. The chicken meat was surprisingly soft; tender while the bean sprouts were not only fresh but also cooked just nice.
The chicken stock was clear, light, flavourful and slightly sweet. I always add the sambal chilli (which you can add according to your preference) into the soup to give it a wonderful spicy kick and an added dimension to the taste.