09 Mar 2015
After my first visit here a few months ago, I finally got a chance to bring my family to this restaurant, as we were busy with the Chinese New Year festivities in the past few weeks.
The restaurant can be packed, so its good to book ahead.
Here are the highlights of our meal:
- Assorted home-made bread bag: $6. We had Bread sticks and Olive bread. The Olive bread had bits of olive in them. I loved this, cos the bread is nice and fragrant. Dipping into the olive oil enhanced the flavour.
- Assorted Pizza Platter: $22. We got 4 types of pizzas, with different toppings: Bacon with zuchinni, Tomato paste with oregano, Tomato paste with cheese and Italian sausage with cheese. I lovedt the bacon and zuchinni pizza most, followed by the Italian sausage with cheese pizza.
- Homemade Tagliolini with Prawns: $22. The tagliolini was home-made. and its cooked with sliced half cherry tomatoes, chopped asparagus, fresh halved prawns in a creamy tomato sauce and topped with lemon breadcrumbs. Everything came together well and it has a great taste. Its good!
- Porchetta: $12. Baked pork belly with wild fennel and black pepper. The porchetta is nicely cooked with nice crackling for the skin. The fennel and pepper gave the porchetta a nice flavor that was enhanced even more with the mustard sauce which I used sparingly. Must try!
The restaurant has high ceiling, open kitchen, friendly staff and serves good food. What more can you ask for?
Most importantly, my family loved the food and we will be back here again.