This is my first time eating at Westgate’s Ippudo. Ordered my usual Shiromaru Tamago – classic Hakata-style ramen in tonkotsu broth with flavoured egg, and chose medium hardness for the springy thin and long ramen. Served with melt-in-the-mouth tender and well-marinated bara chashu as well as cabbage, kikurage or black fungus and spring onion to intersperse the pork belly that had just the right amount of fats. Broth was thick and flavourful, the way I remembered it to be. I could not fault the perfectly soft-boiled egg with runny yolk though preferred the pan-fried dumplings to Spicy Boiled Gyoza. See full review and pictures at http://live2eatdottravel.blogspot.sg/2014/11/ippudo.html.