22 May 2015
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Several gems sit at the quiet Mandarin Gallery, one of my all-time favorite would be Ippudo. Described as a "work of a craftsman", Ippudo's ramen comes with a delicate balance of ingredients, broth and finely made noodles. Extremely tasty, there is always queue to enter the restaurant.
The Shiromaru Tamago
($17) is a classic Hakata style ramen served in Ippudo's original tonkotsu broth, thin noodles and pork lion, Boiled at al dente, the noodles is of a springy texture, exuding a natural aroma of the taste of wheat. The broth is extremely rich and comes with a perfect tinge of sweetness from the pork. Finally, the ramen is beautifully finished off with cabbage, black fungus, spring onions and a flavored egg.
Highly recommended for a casual dine out with friends!