Ice Cream Our family ordered combo 3 which comes with 6 scoops. We picked white chocolate with orange peel, mocha, strawberry, durian, choc and avocado. Of all the avocado was by far the 'best'. The rest had a flat flavour. The ice cream was watery and "airy". Worst at those mass-market ready-made tubs. Utterly disappointed.
Service Staff Generally an unpleasant experience- No greetings; No smiles; No service. Service staff looked irritated when 2 girls in the queue wanted to sample. We were surprised to see service staff taking a smoke break just right outside the cafe. Now we wondered if they hadwashed their hands before serving the ice-cream. :-(
It's Sunday - a couple more hours before Monday arrives - so we are breaking all dining rules by having our desserts first (because we can). Having high hopes, we were a tad disappointed with I Scream's InstaScream ($4 for a small cup) and wished for a higher intensity of the #milo flavour and Mozart Gold.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned