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Itacho Sushi (ION Orchard)

Asian, Japanese

65%100%

119 votes

65098911

Sun - Thu: 11:00 - 22:00

Fri - Sat: 11:00 - 23:00

$31 based on 94 reviews
Itacho Sushi offers delicious sushi made from seasonal fresh fish such as tuna and first class ingredients which chefs instantly prepare upon order. The restaurant has a fast food setting and is a hit among the younger diners. See what foodies like this place for
Sandy Lim • 03 May 20142 reviews 0 followers

view more pics here ! http://sandy-xx.blogspot.com/2014/05/restaurant-review-itacho-sushi.html

really great food at a rasonable price!!

Read onSee more reviews

The HGW community like this place for...

  • Dinner42 votes
  • Vibrant/Noisy40 votes
  • Lunch38 votes
  • After Work24 votes
  • Children/Family20 votes
  • Girls Night Out17 votes
  • Healthy Eating14 votes
  • Cheap Eat/Budget11 votes
  • Large Groups/Gathering10 votes
  • Boys Night Out8 votes
  • Chillout8 votes
  • Brunch6 votes
  • People Watching6 votes
  • Supper5 votes
  • High Tea3 votes
  • Take Away3 votes

More

  • scallop sushi6 votes
  • Salmon Sashimi3 votes
  • Sea Eel Sushi3 votes
  • giant scallop3 votes
  • roasted fatty salmon sushi3 votes

More

  • Fairy shrimp sushi. Afterwhich they serve you the fried shrimp heads. Shiok!Fairy shrimp sushi. Afterwhich they serve you the fried shrimp heads. Shiok!
  • Fuyu Sashimi SetFuyu Sashimi Set
  • Sushi PlatterSushi Platter
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What others are saying...

Sandy Lim • 03 May 20142 reviews 0 followers

view more pics here ! http://sandy-xx.blogspot.com/2014/05/restaurant-review-itacho-sushi.html

really great food at a rasonable price!!

Read on

yveyanxi • 17 Mar 201415 reviews 0 followers

Have always liked Itacho. Great sushi at affordable pricing, although tables are always very close to each other, making it awkward, and impossible to converse with your friend(s) without being overheard. Prompt service.

Read full review here:
http://yveyanxi.blogspot.sg/2014/03/itacho-sushi-ion-orchard.html

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910910 • 23 Dec 2013313 reviews 86 followers

Ever since the first day of its opening at ION, the long queue always exist. I am thinking that was why the retailer management decided to relocate at its lower basement storey of ION. For the snaky queue has always obstruct the two-way traffic flow of people along the pathway.
 
Though it's a Japanese cuisine, it's owns by a Hong Konger, Ricky. It made sense that during the first day opening, Hong Kong celebrities like Eric Tsang, Michael Tse...

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