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88%100%40 votes

Ito Kacho Yakiniku

AsianJapanese
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Ito-Kacho Singapore brings the freshest top quality products for its customer to enjoy. Ito-Kacho is a subsidiary of Sumikin Bussan Corporation that is listed on First Section of the Tokyo Securities Exchange,Japan. With its interest in imported meat, fishery and Agricultural products including processed products, the corporation has established strong relationships with prominent overseas packers and production centres that provide integrated services from stock raising to processing. In this way the corporation always maintained a top share of the market.

Mon - Fri: 11:00 - 14:00

Mon - Fri: 18:00 - 23:00

Sat: 11:00 - 23:00

Sun & PH: 11:00 - 22:00

$101 based on 40 submissions
BBQ (12 votes), Dinner (12 votes), Business Dining (10 votes)
Hoongy !

Quality BBQ Meats

This is a Japanese barbecue that focuses on high quality meats.   I recommend starting with the Dashimaki Tamago, a light fluffy Japanese omelette that would open up the palette. An alternative starter is the Jikasei Potato Salad, also a light egg salad topped with crunchy bacon. For those wanting something stronger, the KIimchi Moriwase will do the trick.   For the main course, one can try the US Jo Karubi. For something more fatty, there is the Wagyu Tomo Bara (Karubi or short rib) and the Kainomi (flap meat, or bottom sirloin). There is also the chicken leg , Tsubo Zuke Kurobuta (pork collar) and Kaisen Moriwase (King Crab, Giant Tiger Prawn, Hokkaido Scallop and Squid) for those who want to veer away from the beef options.   Finally for dessert, go for the Kuri Ice Cream (black sesame ice cream) to end the hearty meal.

The HGW community like this place for...

  • Tsubo Zuke Kurobuta10 votes
  • Wagyu Kainomi9 votes
  • Kaisen Moriawase7 votes
  • Wagyu Tomo-Bara4 votes
  • Jo- Karubi3 votes
  • Wagyu3 votes
Community submitted Favourites:
Overall
Based on 40 votes
Food/Drink
Value
Ambience
Service
12 Dec 2014 • 1911 reviews • 258 followers

Quality BBQ Meats

This is a Japanese barbecue that focuses on high quality meats.   I recommend starting with the Dashimaki Tamago, a light fluffy Japanese omelette that would open up the palette. An alternative starter is the Jikasei Potato Salad, also a light egg salad topped with crunchy bacon. For those wanting something stronger, the KIimchi Moriwase will do the trick.   For the main course, one can try the US Jo Karubi. For something more fatty, there is the Wagyu Tomo Bara (Karubi or short rib) and the Kainomi (flap meat, or bottom sirloin). There is also the chicken leg , Tsubo Zuke Kurobuta (pork collar) and Kaisen Moriwase (King Crab, Giant Tiger Prawn, Hokkaido Scallop and Squid) for those who want to veer away from the beef options.   Finally for dessert, go for the Kuri Ice Cream (black sesame ice cream) to end the hearty meal.
21 Nov 2014 • 3 reviews • 0 follower

dinner with colleagues

visited this place after work with colleagues. overall service and food was OK but a bit ex.
03 Sep 2014 • 1 review • 0 follower

no repeat

The food was just average and the service was horrible! This restaurant isn't worth paying. I will never visit again.
26 May 2014 • 9 reviews • 0 follower

ummmmm that was so so sooo good

Since we planned for big and heavy dinner (wine testing plus steak), we decided to go for healthy lunch at Ito Kacho. It was our 2nd visit and they didn't disappointed us. Black Asahi was our starter ... yup, nothing beats cold draft beer in super hot day. Then followed with Edamame and Spider Roll. Just general dishes, nothing exciting but as soon as we had Sasami (sliced beef which required only few second on the grill), we knew that that cow must be had been fed with Sake and massaged before came to our table. It was so so sooo good. Another yummy dish was Karubi Gukbap (very fancy japanese name), rice in spicy beef soup. It was not too spicy, the beef was cooked well, the rice was full of flavor.
24 May 2014 • 37 reviews • 7 followers

My go to Japanese Orchard restaurant

Really like this place. Very high quality and not too expensive. Their range of beef is excellent. Recent favourites also include the Karubi rice and king prawns.