The Meater •
04 Apr 2012 • 27 reviews • 0 follower
Why ? Well, corkage is free and the friendly male captains are happy to help you finish your bottle - always a good sign of a good restaurant !
What else other than a drinking session ? The seafood is fresh. Especially the fish.
In almost all other Chinese restaurants in Singapore, you can see the fish in the fish tanks. When you order a fish, most zombie captains will recommend the expensive and probably frozen one to you, or the particular fish they want to get rid of ASAP !
At Jade palace, when you order a fish, there is an uncle who would bring the live fish from the tank and show it you in a pail for approval before frying the fella. That is fresh fish. That is how you should order a fish in a restaurant.
Most diners under the age of 35 will not be able to discern the quality and freshness of fish. Remember when you were young - always rejecting fish from your mom ?
So go out and have great fun at this place: Noisy, crowded, good seafood and great fun !