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Jade Room Restaurant (Newton) 会宾楼

Asian, Beijing, Chinese

50%100%

16 votes

62518135

Daily: 11.30am - 3.00pm and 6.30pm - 11.00pm

Newton
$29 based on 14 reviews

Authentic Peking Cuisine was introduced first to Singapore by Master Chef, Poon Sai Chin from Hong Kong. His culinary skills came from Beijing, Mainland China. In 1971, he opened the Jade Room Restaurant. It becomes an instant success island wide for genuine Peking dishes including tim-sum and Mongolian steamboat. Master Chef Poon later launched "Tropical Peking-style Steamboat Buffet", the first in Southeast Asia. Second generation Chief Chef Sunny Poon Shu Yuen now controls the kitchen. With his 20 years culinary experience in the art of preparing genuine Peking cuisine from handed down secret recipes; the restaurant continues its long tradition dishing out delicious food to satisfy all taste buds. Jade Room Restaurant's main dining hall can accommodate 60 tables inclusive of 8 VIP rooms. Its oriental décor and trained staff create an ideal place for wedding and business functions.

See what foodies like this place for
Nicholas Teo Eu Heng • 25 Jun 201336 reviews 0 followers

This wasn't good. We were actually charged a sum of money for one of the dishes, however, one of the staff stated the price that is $20 more than the normal one, which shows that they are cheating our money. But what they didn't know is that the food could be one of the worst I've eaten as some are not warm especially.

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The HGW community like this place for...

  • Vibrant/Noisy6 votes
  • Large Groups/Gathering5 votes
  • Buffet4 votes
  • Children/Family3 votes
  • Dinner3 votes

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What others are saying...

Nicholas Teo Eu Heng • 25 Jun 201336 reviews 0 followers

This wasn't good. We were actually charged a sum of money for one of the dishes, however, one of the staff stated the price that is $20 more than the normal one, which shows that they are cheating our money. But what they didn't know is that the food could be one of the worst I've eaten as some are not warm especially.

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123notes321 • 18 Oct 2012136 reviews 0 followers

Remember those old, outdoor, buffet stalls at Marina Bay? They were basically about getting the food one wants to eat, from a variety hotdogs, fishballs, beehoon, mushrooms, vegetables and meat, and then cooked it in some generic, bland chicken soup. Some cooked food were also available, like fried chicken, fried noodles, etc. One main problem with these places is the hygiene, in which piles of half eaten food or prawn shells stacked high up on the tables, looking unslightly and...

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Maybe I'm Naive • 09 Apr 2011279 reviews 44 followers

Was running some errands nearby and so settled here with a friend for the steamboat buffet lunch.
 
Understood that this place has not been reviewed for more than 2 years and so just wanted to share briefly on my dinning experience and update food kakis about here.
 
The buffet started at 11.30am and end at 2.15pm. We arrived 5mins to 12pm and occupied the 3rd table in the spacious dinning table with at least over 40 tables.
...

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Prawns