We finally settled with the choice of dishes and waiting for the foods to be served. The serving time is quite fast and efficient. We are quite pleased with the speed of serving.
Mixed Platters @S$14.00 (L) shared by 6 of us. Platter consists of thai spring rolls, fish cakes, deep fried bean curd and prawn cakes. All are nicely fried and not too dry. It goes well with the thai chili sauce and makes a pretty tasty starter.
Pad Thai @S$7.00 (M) was nicely presented. Pad thai was Q enough and it must eat with lots of peanuts, chili flakes and also sugar. This will gives the dish taste of crunchiness and sweetness.
Tom Yam Seafood Clear Soup @S$5.00 (S) was spicy for me but my sister enjoyed it though. It has the seafood sweetness flowing into the soup as well.
Pandan Chicken @S$2.00 per piece. It is one of their signature. Pandan chicken wrapped with a piece of pandan and deep fried chicken. They are quite generous with the chicken piece serving. Totally worth the price paid.
Fried Kang Kong @S$7.00 (M) is a must order dish to go with rice. It will never go wrong when you are having this with rice.
Steamed Tofu with chicken basil @S$6.00(S) served with generous sauce overflowing the steamed tofu. Sweet with a little spicy sauce is all over chicken basil and the soft, bouncy tofu is our favourite dish of the night too. We enjoyed it with our rice as well.
Deep fried Seabass fish with sweet & sour sauce @S$18.00. Don’t expect much of the freshness with the value offer. Nevertheless, when it is deep fried and drenched with sweet & sour sauce, it still tastes decent.
Overall dinner was pocket friendly and shared among 6 of us. The foods are satisfying and we don’t burn our pocket holes at the same time. Location wise is quite convenient and the place was quite spacious. We had a great bonding time together.
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