Jackie Lim 782 •
07 Feb 2012
Had a beef steak (hot plate with rice). I typically enjoy this place's hot plate beef, succulent with accompanying sweet dark sauce and veges. After a few months of not visiting the restaurant, i realise the beef slices have shrunk considerably. Are we talking about the 35% increase in food prices overall? Is this why? No change to the juiciness and texture, just a lot smaller beef portions.