49 Tras Street, 078988
American, Beer, Western, Wines
+65 62223349

Mon - Thu: 18:00 - 00:00

Fri - Sat: 18:00 - 01:00

Closed: Sun

$32 based on 3 submissions
After Work (3 votes) ...

Jekyll & Hyde is parnt nail-salon and part-specialty gin bar nestled here along Tras Street giving a taste of luxurious comfort and treats for relaxation and chill-out experience.

What others are eating here

  • Mr Bean 1 vote

Latest Review for Jekyll & Hyde

Overall RatingBased on 3 reviews
Most helpful review:

Mr Bean is a stunner

Food/Drink 4 | Value 3 | Ambience 3 | Service 4
Total Reviews: 295

Slowed it down with The Chicolate Soup ($25) - Brand's Essence of Chicken in a #cocktail. It goes surprisingly well with chocolate. Mr Bean - a cocktail made with tau huay (beancurd), butterscotch liqueur, frangelico and kaya ($23) is even better - what a smooth drink, with a cool, velvet consistency.

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Brilliant cocktails and friendliest crew!

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Reviews: 7

Everytime my friends and I revisit J&H, we are always suitably impress with the improvements of the place. Don't get me wrong, it started out with a nice ambience and great drinks, however, lots of effort has been placed to make the place more cozy, with little nice corners to catch up with your friends at.

Drinkswise, the cocktails here under the stewardship of Jeff (formerly Bar Stories head man) has very little comparison. Balance of taste is his forte, just approach anyone of their mixologist to get a drink tailored to your liking.

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Nail bar by day, bar by night

Food/Drink 3 | Value 3 | Ambience 3 | Service 3
Total Reviews: 295

Ever been in the middle of a manicure when you were hit by a burning desire to have a proper drink? Well, after 6pm from Mondays to Saturdays you can turn to Jekyll & Hyde. The hybrid nail salon and bar is a collaboration between the team behind Manicurious and mixologist Jeff Ho, formerly of Bar Stories. From a bar made with wood from sherry barrels, they serve more than 30 gins, and cocktails built around ingredients such as kaya, Japanese ginger and Belgian beer ($18-25). It's all still a bit hush-hush and enigmatic so there's still time to get in on this place early, but not too early – coffee is all you get before 6pm. For more drinking guides, click here!

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