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Jia Wei Chinese Restaurant 家味

Asian, Cantonese, Chinese

67%100%

24 votes

63405678

Mon - Sat: 11:30 - 15:00

Sun & PH: 11:00 - 15:00

Daily: 18:00 - 23:00

Yum-Char:

11.00am to 5.00pm (Friday, Saturday and Sunday)

$51 based on 25 reviews
Featuring contemporary design and decor amidst a fine-dining ambiance, Jia Wei Chinese Restaurant offers modern and exquisite fusion Chinese cuisines created by its award-winning chef, with an extensive list of wine labels to complement each dining experience at this restaurant. See what foodies like this place for
ims456 • 01 Jan 20141 reviews 0 followers

Very very slow in serving even the most simple food. Lousy quality and very over charge. Took us 1 hour for the first item to be served. And it is tim sum. Portion is pathetic small. Makes you wonder what happened to the kitchen. Every table waited for v v long. Super over charged and the quality is bad. Glutinous rice is stale. Bao is minsted meat. Felt bad for the service staff who could do nothing but get it from unhappy customer due to lousy kitchen.

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The HGW community like this place for...

  • Quiet10 votes
  • Dinner9 votes
  • Business Dining8 votes
  • Children/Family7 votes
  • Large Groups/Gathering6 votes
  • Lunch6 votes
  • Fine Dining5 votes
  • Corporate Events4 votes
  • Private Dining4 votes

More

  • Ah.. the delicious beijing duckAh.. the delicious beijing duck
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What others are saying...

ims456 • 01 Jan 20141 reviews 0 followers

Very very slow in serving even the most simple food. Lousy quality and very over charge. Took us 1 hour for the first item to be served. And it is tim sum. Portion is pathetic small. Makes you wonder what happened to the kitchen. Every table waited for v v long. Super over charged and the quality is bad. Glutinous rice is stale. Bao is minsted meat. Felt bad for the service staff who could do nothing but get it from unhappy customer due to lousy kitchen.

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Gladys Tan • 22 Sep 20131 reviews 0 followers

eking duck smelled gd n oh-i-can-hear crispy.. but destroyed by a trainee server they changed to halfway cutting the duck. Superior was guiding the poor girl obviously struggling to handle the duck. any training shd ve taken plc inside kitchen?

orders a $45 shark fins n was charged $58 claiming that that was what was served.

xiao long bao skin is thick.

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SGJP82 • 20 Aug 20135 reviews 0 followers

Love the food here and it is quiet if you go early. The service and dim sum are top notch. Never disappointed

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