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Jia Wei Chinese Restaurant

Featuring contemporary design and decor amidst a fine-dining ambiance, Jia Wei Chinese Restaurant offers modern and exquisite fusion Chinese cuisines created by its award-winning chef, with an extensive list of wine labels to complement each dining experience at this restaurant.

Mon - Sat: 11:30 - 15:00

Sun & PH: 11:00 - 15:00

Daily: 18:00 - 23:00

11.00am to 5.00pm (Friday, Saturday and Sunday)
+65 63405678
$51 based on 24 submissions
Quiet (10 votes), Dinner (9 votes), Business Dining (8 votes)

Dim Sum is great

Love the food here and it is quiet if you go early. The service and dim sum are top notch. Never disappointed

The HGW community like this place for...

  • peking duck2 votes
  • Almond Fish1 vote
  • Beijing duck and Xiao Long Bao!1 vote
  • Claypot dishes which are the specials of the house.1 vote
  • Grilled Special Rack of Lamb with Chinese Wine1 vote
  • Hotpot Sharkfins1 vote
  • Superior Sharksfin with Crab Claw in Hot Stone1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
Based on 24 votes
01 Jan 2014 • 1 review • 0 follower

very very slow, super over priced and lousy quality food

Very very slow in serving even the most simple food. Lousy quality and very over charge. Took us 1 hour for the first item to be served. And it is tim sum. Portion is pathetic small. Makes you wonder what happened to the kitchen. Every table waited for v v long. Super over charged and the quality is bad. Glutinous rice is stale. Bao is minsted meat. Felt bad for the service staff who could do nothing but get it from unhappy customer due to lousy kitchen.
22 Sep 2013 • 1 review • 0 follower

overpriced ave food

eking duck smelled gd n oh-i-can-hear crispy.. but destroyed by a trainee server they changed to halfway cutting the duck. Superior was guiding the poor girl obviously struggling to handle the duck. any training shd ve taken plc inside kitchen? orders a $45 shark fins n was charged $58 claiming that that was what was served. xiao long bao skin is thick.
20 Aug 2013 • 5 reviews • 0 follower

Dim Sum is great

Love the food here and it is quiet if you go early. The service and dim sum are top notch. Never disappointed
23 Sep 2010 • 11 reviews • 0 follower

Delightful Dim Sum Brunch

The hidden gem at Grand Mercure Roxy Hotel is none other than Jia Wei Chinese Restaurant. The dim sum was a delight and pleasant treat for the palate. Pictures are available at The Tempted Palate.

My family arrived shortly after eleven. We were the first patrons in the restaurant. It was a bliss as compared to the environment in most Chinese dim sum restaurants on a Sunday morning.The deco and ambience was simplistic yet classic at the same time.

We’ve a variety of dim sum and most are slightly above average. It is really the taste and freshness of the food items that keeps us wanting more! My favourites are the beancurd skin, char siew pastry tarts and the sweet xiao long baos!

One of the highlights was the Beijing Duck. A whole duck would cost SGD60 while a half would cost SGD30.

How could we miss out on desserts! Most of the desserts are in the range of SGD8. The most commendable dessert is probably the yam paste with corn. It is actually bo bo cha cha.

05 Aug 2010 • 721 reviews • 85 followers

Wonderful Cantonese food in the East

Travelled all the way to Roxy to try this restaurant with friends. Was a Thai restaurant and renovated to this lovely Chinese restaurant.

Ambience: We were early and amazed at the stylish and upmarket finish, lovely table settings and spaced apart. However walking to the hotel from East Coast road proved interesting as we met many SPGs lining up the corridors of the shopping centers behind Mercure.

Food: We ordered all the chefs special: veg soup with three eggs, beef brisket, 8 treasures, lobster with vermicelli, and tofu. All in claypot. The veg with three eggs stand out, soup stock had a full flavour and well matched with the eggs, could do with a bit more vegetables. Beef brisket was excellent, even the turnips was infused with beef taste. Lobster with vermicelli was well balanced and substantial for the $22 price tag. The only dish we wouldn't order again would be the tofu with veg and roasted pork. To little tofu, not enough veg and tofu.

Value: The chefs special were great prices, about $18 per serving, enough for 4-6 pax.

Service: It was a quiet night and service was great, I think they changed my plate 5 times that night !!