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Daily: 06:30 - 23:00

$2 based on 15 reviews
Located in Tiong Bahru Market on Seng Poh Road, Jian Bo Shui Kueh is famous for their Chwee Kueh. See what foodies like this place for
Celine Asril • 25 Oct 2013245 reviews 9 followers

This “water cake” (direct translation for chwee kueh) is topped with chye poh (Chinese dialect for preserved radish) that is sweet, nutty (we reckon it is in part because of the sesame seeds) and on the dry side (not a bad thing). The cake itself is soft and smooth, while the chilli is not overpowering, working beautifully into the salty and browned chye poh. For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#c6240800

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Chwee Kueh

The HGW community like this place for...

  • Breakfast4 votes
  • Cheap Eat/Budget4 votes
  • Brunch3 votes
  • High Tea3 votes
  • Lunch3 votes

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What others are saying...

Celine Asril • 25 Oct 2013245 reviews 9 followers

This “water cake” (direct translation for chwee kueh) is topped with chye poh (Chinese dialect for preserved radish) that is sweet, nutty (we reckon it is in part because of the sesame seeds) and on the dry side (not a bad thing). The cake itself is soft and smooth, while the chilli is not overpowering, working beautifully into the salty and browned chye poh. For more $2.50 eats reviews, read here http://www.hungrygowhere.com/gallery/what-to-eat-for-2-50-and-under--*gid-232e3101/photos/?oauth_token=e09721797fbc62a82b6b00259a58552d&oauth_verifier=0c3be169759169884775351860bee1ad#c6240800

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Chwee Kueh
Li Tian • 12 Apr 2013171 reviews 8 followers

Visit http://dairycream.blogspot.sg/2013/04/tiong-bahru-market-food-centre-food.html for full review and photos

This dish was part of the food hunt at Tiong Bahru.
At 4 for $1.40, it is slightly more expensive than the Bedok Chwee Kueh (4for$1) but we do not mind because the chye poh here is excellent. There is an extra nutty aroma and crunchy texture because it is stir fried with sesame seeds. As the owners continue to mill their own rice flour for the chwee Kuey, each petite rice cake is soft to each bite.

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SG Food on Foot • 09 Aug 2012198 reviews 15 followers

For photos, visit http://www.sgfoodonfoot.com 
 
If you were to ask me for a recommendation at Tiong Bahru Market & Food Centre, my first thought will be the Lor Mee and Chwee Kueh. I told the opportunity to visit Lor Mee 178 and Jian Bo Shui Kueh while I was there a couple of weeks back.
 
There were many mixed reviews on Jian Bo Shui Kueh and most of them noticed that the standard and quality were not...

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