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Jiang Nan Chun

AsianCantoneseChineseDim Sum
Jiang-Nan Chun, the hotel's Chinese restaurant, offers fine Cantonese cuisine. The restaurant is renowned for traditional Cantonese cuisine served in contemporary style. The weekend oriental brunch, available on saturdays and sundays, is a veritable feast of the restaurant's 100 most popular dishes and dim sum creations.

Daily: 11:30 - 14:30

Daily: 18:00 - 22:30

Sat: 11:30 - 14:30

Sun: 11:00 - 13:00

Sun: 13:30 - 15:00

+65 68317220
$110 based on 24 submissions
Dinner (9 votes), Business Dining (7 votes), Lunch (7 votes)
Li Tian

Exquisite 5-Course Four Great Beauties Chinese Cuisine

For full review and pics, visit www.dairycream.blogspot.sg

After Dreams of the Red Chambers and Legend of the West, Four Seasons Jiang Nan Chun introduces their Literature series once again and the theme is none other than "Four Great Beauties of China". Not only will you be mesmerized by the exceeded beauty of the dishes, one will be dazzled by the narration that reveals the other side of these legendary personalities.

Why does Yang Gui Fei love soaking in fragrant baths and how can the fishes be so amazed by beauty of Xishi that they forgot to swim and drowned to their blissful death? The 5-course menu is really worth trying and I highly recommend you to do so before it ends on 31st Jan :)  

The HGW community like this place for...

  • Cod Fish with Green Ginger2 votes
  • Baked Sea Perch1 vote
  • Cold dish n Lotus rice.1 vote
  • Crispy Roast Pork Belly1 vote
  • Deep-fried Scallop Roll with Fresh Mango in Mayonnaise1 vote
  • Shark cartilage soup1 vote
  • Steamed Cod Fillet1 vote
  • Read more Must-try Dishes
Community submitted Favourites:
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Based on 24 votes
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02 Jan 2015 • 241 reviews • 8 followers

Exquisite 5-Course Four Great Beauties Chinese Cuisine

For full review and pics, visit www.dairycream.blogspot.sg

After Dreams of the Red Chambers and Legend of the West, Four Seasons Jiang Nan Chun introduces their Literature series once again and the theme is none other than "Four Great Beauties of China". Not only will you be mesmerized by the exceeded beauty of the dishes, one will be dazzled by the narration that reveals the other side of these legendary personalities.

Why does Yang Gui Fei love soaking in fragrant baths and how can the fishes be so amazed by beauty of Xishi that they forgot to swim and drowned to their blissful death? The 5-course menu is really worth trying and I highly recommend you to do so before it ends on 31st Jan :)  
02 Jan 2015 • 195 reviews • 1 follower

Food in Literature Series: Four Beauties 四大美女养身套餐

For full review and pictures, do visit therantingpanda.comJiang-Nan Chun is no stranger to people who are familiar with Chinese restaurants in Singapore, being an established Cantonese restaurant at Four Seasons Hotel Singapore. Located at the second level of the hotel, the restaurant interior is reminiscent of a modern palace, from the palace gate lookalike grand entrance to the Chinese style partitions within, it is really tastefully done. From now till 31 January 2015, Jiang-Nan Chun has launched the Food in Literature Series: Four Beauties 四大美女养身套餐 five-course set at $148++ per person, on the notion of nourishing the body and skin. The story and meal begins with the Scent of the Heavenly Beauties Combination Platter 国色天香四美, with four starters to depict each of the four beauties, namely Yang Guifei, Xi s***, Wang Zhaojun and Diaochan. I was recommended to start from the refreshing Chilled Cherry Tomato with Lychee Martini Water, where cherry was Yang Guifei’s favourite fruit which the Tang dynasty emperor would go to great lengths to feed her the best lychee. One of Jiang-Nan Chun specialty is dim sum, which the Steamed Seafood Dumpling was showcased here to represent Xi s***, whom inspired the name of the West Lake in Hangzhou. For Wang Zhaojun, the Deep-fried Shrimps Paste with minced Mushroom “Pipa” Beancurd was a subtle tribute to her favourite Chinese Pipa instrument. My favourite of this platter is the Chilled Foie Gras with Osetra Caviar to symbolise Diaochan, as the Foie Gras was simply delicious.  
17 Dec 2014 • 71 reviews • 0 follower

Nice Peking Duck and Dim Sums

Jiang Nan Chun serves Cantonese cuisine in luxurious settings. Their Peking duck is excellent, particularly their pancake wraps which is super thin, thus allowing you to savour the crispy duck skin. Dim Sums is also worth trying, generous with meat and fillings. My favourite is the custard burns with salted egg yolk. Overall, was a sumptous dining experience.
11 Sep 2014 • 99 reviews • 0 follower

New Menu for Oriental Weekend Brunch Buffet with Free Flow of Selected Fruit Juices!

For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/09/oriental-weekend-brunch-buffet-at-jiang.html

This is my 2nd revisit to Jiang Nan Chun. Service level has dropped a little as most of the staff and manager has changed but overall still quite good and polite. That day was quite crowded and they seemed short of manpower to handle all the tables so need to wait a while to get them. Food waiting was not long, the food were mostly served in standard waiting time.    Overall this place is definitely worth a visit as the ambience was very relaxing and the food quality was quite high except some areas need to improve on. And it's very rare to see chinese restaurant serves free flow of selected fruit juices for weekend brunch buffet.. This is a + point to attract people as it's really nice to have buffet with fruit juices! For more details on each food item, please click the above link of my food blog!
09 Sep 2014 • 51 reviews • 1 follower

Opulent

Many years ago, I had dined at Jiang Nan Chun once and was so unimpressed with the food that I wrote a bad review about the place and stopped going to there anymore. However, when I revisited this restaurant recently, due to the change of chef, things had improved remarkably. In fact, after the first recent visit, I went back two more times (though the experience of the one during CNY is not as stellar, more on this later).

As I had always said, I appreciate creativity or twist in dishes without compromising on the essence of the cuisine (meaning that Chinese food should still taste distinctively Chinese) and the new chef had pulled this off very well. I absolutely love the cod fish pastry which is moist and packed with a multitude of flavours, complemented by the flaky buttery puff dough—definitely one of the dim sum that cannot be found anywhere else. The one with foie gras is good also, but not as good as the cod fish one, and I cannot taste the foie gras at all. The steamed dim sum are decent also due to the use of fresh ingredients, though I was so impressed with the cod fish pastry that I do not have much memory about the other dishes (Will update when back there again).

However, as with all Chinese restaurants, even the best, Jiang Nan Chun also faced a drop in the standard of food and service during CNY period. The cod fish pastry is not available and the foie gras pastry that came out onto our table looked to be in a sorry state—no puff, too brown, not as wholesome in taste. The service seemed to be still suffering from the hectic workload from the initial CNY days, being less friendly than usual (but is still pretty good, being responsive and polite, and is definitely better than those of a lot of other Chinese restaurants).

My advice for those who only want to try out a Chinese restaurant: Try not to go during CNY period until after the 15th day (where all the original line-up of dishes will be back). The restaurants during this period are more suitable for gatherings and not for benchmarking of the standard.

The place speaks volumes about the theme of opulence—dark detailed woodwork and heavy curtains. One of the great choices to impress others.

Look forward to going back.

For photos, visit my blog at http://morsels-of-delice.blogspot.sg/2014/09/jiang-nan-chun-opulent.html