Helmed by celebrity Master Chef Huang Qing Biao, this place serves quality Chinese food for the discerning diner.
A good way to start the meal is with a soup, and the seafood soup served in a pumpkin or a sharkfin’s cartilage with abalone soup would do well to warm up the soul. Those who love their beef would do well with the Kobe Beef. I like my beef simple so I usually ask for less sauce to go with it. From the seafood menu try the Golden Sands Fresh Prawn with Salted Egg, or for something lighter, try the Steamed Cod Fillet with Chinese Wine and Egg White. One of my favourite dishes is their braised duck which has a nice firm bite.
Finally, end with their chilled mango sago.
The place also serves a heartwarming teochew supper till 3am in the morning.
Must tries: kobe beef
- I also recommend this place for:
- Children/Family, Dinner, Large Groups/Gathering, Lunch
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