HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
0%34%100%41 votes

Jing (京华)

2.5

Eatability rating

40 reviews

Write a review
AsianChinese
Address: #01-02/03, One Fullerton, 1 Fullerton Road, 049213
Jing is located at One Fullerton and serves contemporary Chinese food. Signature dishes includes Fried Sri Lanka crab in Chili Sauce and Jing's signature BBQ Peking duck.

Daily: 12:00 - 14:30

Daily: 18:30 - 22:30

Last Lunch Order at 14:00
Last Dinner Order at 22:00

+65 62240088
$342 based on 41 submissions
Dinner (13 votes), Lunch (12 votes), Waterfront (12 votes)

Need a table now? Book these restaurants in less than 2 minutes

Show me more choices
4

4pax Birthday ala carte Buffet

See my full reviews & photos at = http://chefquak.com/2013/12/30/4pax-birthday-ala-carte-buffet-lunch-jing-on-28dec2013/

was buying a birthday lunch for a friend couple & decided to go Jing for the weekend ala carte buffet lunch on 28.12.2013. Jing is a joint venture by majestic chef yong bing ngen & low lik peng. the location is better however somehow i always find majestic food better. anyhow had not been to jing for many years so thought i would try it out again. 

the weekend ala carte buffet is S$48pax, with 1 fee for 3paying using citibank credit card. previously it was S$36pax also with the 1 free promotion but perhaps that was sometime ago. anyway these days most better ala carte buffet would have cost this amount. 

previously peking duck was served at a cold cut station. this time it was served as a table order which was preferred. it was competent.

the fish maw soup was good as usual. we also tried the dumpling soup which was very tasty too!

we ordered 3 dim sum – a scallop dumpling, a deep-fried dragon beard scallop dumpling & a abalone crystal dumpling..they were good too.

the korean-styled galbi beef ribs with kimchi (top photo) was good as usual. :chopstic

k:the wasabi prawns were crispy, juicy, good, though my personal preference was for less mayo (like at majestic). the chilean seabass was kind of disappointment as majestic served a very tasty chilean seabass – this one was not firm & flat in taste.

the deep-fried soon hock was competent. the chilli crab was better than i expected as i had previously very poor chilli crab at majestic.

we had the money head dish – quite a meaningless nothing dish for me, just tasting the sweet sour “gong bao” taste.

the sliced beef with sweet basil was poor. most zi char did this better, even the S$9 thai basil beef set at le wu.

the sharkskin “pao fan”, a soupy rice dish, was also a dish that could do w/o, basically just eating carbo.

the mango pomelo dish was very average, nothing like that the 杨枝甘露 at tunglok signature.

overall, my guests felt it was quite a good lunch. i thought i was ok too, though i didn’t really think it was any better than peach garden’s ala carte buffet which was cheaper & had wider choice of food.

i got a birthday cake from swissbake called paradiso, & Jing kept, served & arranged for the birthday boy to bring back the cake.

Similar Listings

Have something to say? Write a review.
Overall
N/A
N/A
N/A
N/A

Delete Photo

Are you sure you want to delete this photo?

Latest Community Reviews:
• 29 May 2015 • 1 review • 0 follower

TWRE

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I went here with my wife tonight. I am not gonna say much. I signed the bill as "TWRE", which means "The Worst Restaurant Ever". I think that explains. This restaurant ruins the image of Singapore. Should be out of business as soon as possible. 
Overall
Food/Drink
Value
Ambience
Service
• 30 Dec 2013 • 296 reviews • 1 follower

4pax Birthday ala carte Buffet

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
See my full reviews & photos at = http://chefquak.com/2013/12/30/4pax-birthday-ala-carte-buffet-lunch-jing-on-28dec2013/

was buying a birthday lunch for a friend couple & decided to go Jing for the weekend ala carte buffet lunch on 28.12.2013. Jing is a joint venture by majestic chef yong bing ngen & low lik peng. the location is better however somehow i always find majestic food better. anyhow had not been to jing for many years so thought i would try it out again. 

the weekend ala carte buffet is S$48pax, with 1 fee for 3paying using citibank credit card. previously it was S$36pax also with the 1 free promotion but perhaps that was sometime ago. anyway these days most better ala carte buffet would have cost this amount. 

previously peking duck was served at a cold cut station. this time it was served as a table order which was preferred. it was competent.

the fish maw soup was good as usual. we also tried the dumpling soup which was very tasty too!

we ordered 3 dim sum – a scallop dumpling, a deep-fried dragon beard scallop dumpling & a abalone crystal dumpling..they were good too.

the korean-styled galbi beef ribs with kimchi (top photo) was good as usual. :chopstic

k:the wasabi prawns were crispy, juicy, good, though my personal preference was for less mayo (like at majestic). the chilean seabass was kind of disappointment as majestic served a very tasty chilean seabass – this one was not firm & flat in taste.

the deep-fried soon hock was competent. the chilli crab was better than i expected as i had previously very poor chilli crab at majestic.

we had the money head dish – quite a meaningless nothing dish for me, just tasting the sweet sour “gong bao” taste.

the sliced beef with sweet basil was poor. most zi char did this better, even the S$9 thai basil beef set at le wu.

the sharkskin “pao fan”, a soupy rice dish, was also a dish that could do w/o, basically just eating carbo.

the mango pomelo dish was very average, nothing like that the 杨枝甘露 at tunglok signature.

overall, my guests felt it was quite a good lunch. i thought i was ok too, though i didn’t really think it was any better than peach garden’s ala carte buffet which was cheaper & had wider choice of food.

i got a birthday cake from swissbake called paradiso, & Jing kept, served & arranged for the birthday boy to bring back the cake.
Overall
Food/Drink
Value
Ambience
Service
• 10 Aug 2013 • 13 reviews • 1 follower

Rates as worst meal ever in Singapore

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
I went there with two work colleagues - one who was visiting from UK.  The view is amazing and it was the only thing that drew us to to the venue.  We ordered the Peking Duck which was expensive at $49 and it turned up as a few pieces of skin and meat, dried up pancakes and a few pieces of vegetable - I've never seen such a hideous looking meal nor it it taste good.  There are so many places in Singapore to have fantastic duck that also include the meat in another dish ($30 for half a duck elsewhere) so why can't Jing get it right.  We also ordered Crabmeat Tofu at $29 but hard pressed to find the crab.  The dish was tasteless and inedible and we left it.  Although the Kai Lan at $26 was ok, not sure why the pine nuts were added but maybe this is why it's so expensive.  The only dish we remostely enjoyed was the Pepper Steak $26 however the serving was incredibly small so didn't go very far.  They even had the nerve to charge us $3.80 for a small bowl of crisps - they must be kidding
We will definitely never go back, there are so many excellent restaurants in Singapore we just wouldn't waste our time or our money.  Just felt sorry for our out-of-town guest who couldn't eat her dinner.  Absolutely no connection with the staff - service was cold and disconnected at best.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

Read our guides on the best buffets for any occasion, cuisine craving or budget range
What to Eat
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences
What to Eat
You'll never go hungry or thirsty at the 'world's best airport'. It's stuffed with everything from local favourites to herbal roasted duck, French pastries and bars that open 24 hours a day
What to Eat
This month, the hottest new restaurants, bars and cafes to eat, drink and people-watch at include a charcoal-grill all-you-can eat meat buffet, Hong Kong's famous Mak's Noodles and Park Bench Deli's sinfully good sandwiches