Jing Dian specializes in seafood. They have 3 private rooms with KTV, seating 12, 20 or 30, and the main restaurant, together with their al fresco setting, can hold around 200 people.
Mon to Sun: 11.00am - 10.00pm
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The boss of the usual place we hold our CNY dinners has taken over this restaurant therefore this year we held it there.
Food was as good! Seafood was fresh! Great service from the staff.
Must try dishes - deep fried salted egg calamari, prawn paste chicken and chilli crab.