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(Closed) Jing Dian Seafood

2.9

Eatability rating

9 reviews

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AsianChineseSeafood

Jing Dian specializes in seafood. They have 3 private rooms with KTV, seating 12, 20 or 30, and the main restaurant, together with their al fresco setting, can hold around 200 people.

Mon to Sun: 11.00am - 10.00pm

+65 63689377
$31 based on 14 submissions
Children/Family (4 votes), Dinner (4 votes), Large Groups/Gathering (4 votes)
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5

Recommend

This is the first time we are having our group Lo Hei in Jing Dian. A couple of us do not eat seafood. The boss offered  a la carte options for us during this festive season  We had 4 dishes which was great value for $. The Marmit chicken is a must try. I was tempted to even have another portion for take away.  An overall good experience with friendly and polite staff.   

The HGW community like this place for...

  • Marmite chicken1 vote
  • Tangerine prawns1 vote
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Latest Community Reviews:
20 Feb 2013 • 1 review • 0 follower

Recommend

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This is the first time we are having our group Lo Hei in Jing Dian. A couple of us do not eat seafood. The boss offered  a la carte options for us during this festive season  We had 4 dishes which was great value for $. The Marmit chicken is a must try. I was tempted to even have another portion for take away.  An overall good experience with friendly and polite staff.   
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Value
Ambience
Service
20 Feb 2013 • 1 review • 0 follower

CNY Dinner

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The boss of the usual place we hold our CNY dinners has taken over this restaurant therefore this year we held it there. Food was as good! Seafood was fresh! Great service from the staff. Must try dishes - deep fried salted egg calamari, prawn paste chicken and chilli crab.
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12 May 2010 • 1 review • 0 follower

Mother day celebration

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On mother day's eve afternoon, we ordered a set meal include the Signature dish- lobster porridge and a few side dishes. All the dishes are relatively satly.

The place is not cooling at all and is relatively warm.(Dont know if the aircon not functioning well).

The service of the waitress was poor too. The reason begin when we were ording food, we asked her any good recomment for dishes or the price, she just told me to look at the menu which was not with me. No plate was changed till asked. No tea was top up till asked.(During that time only 4 tables were occupied) 

 

 

 

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09 May 2010 • 1 review • 0 follower

Lobster Porridge Not Value for Money

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All food is nice to see, good to eat but portion to little and the porridge is far to expensive.. for 3 lobster cost us $148.9 and for 6 chicken(mid joint only) cost us $25.

For that price I'll not go for second time

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04 Apr 2010 • 45 reviews • 2 followers

Dainty Chinese Cooking

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I find the dishes relatively creative. Considering that this location is within an industrial estate, the kind of dishes served seemed a little "u siu" (dainty). The portions were also not very big.

We ordered Tangerine prawns, Signature Chicken & a Mushroom-vege dish. Of all the dishes, my favourite was the prawn dish. It was tangy as the name suggest and quite appetizing; according to the chinese name, there was hawthorn (san zha) juice. The chicken were mainly drumettes and had not much meat on it as it was served with the meat cut to reveal the bone. The mushroom-vege dish was stir fried with a plain sauce but with plenty of piquantness from black pepper (quite different from the usual "stir-fry with garlic" type). What I like about these dishes were that they tasted light. Not the heavy going taste that one would associate with local chinese food.

We went on a Sunday, so things were kind of quiet. Wouldn't have found or go to this place if we had not been looking for furniture. Am not sure if on weekdays, when the industrial estate is in full swing, would the restaurant be busier. However, the service was by way of pressing buttons for various kinds of service from a gadget on the table - it would set off a chime and the waitress would come. Ambience wise, the place is not as dainty as the food; more like a casual air-con Chinese dining place (commensurate with it located in industrial estate). The live seafood were placed in open tanks near the entrance.

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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned