30 Aug 2014 • 333 reviews • 54 followers
Full Jumbo Seafood review here: http://ivanteh-runningman.blogspot.sg/2011/08/zi-char-jumbo-seafood.html
I have a newfound respect and appreciation for Jumbo Seafood, because it seems they've gained some semblance of international acclaim. The majority of our overseas staff consider Jumbo Seafood a must visit whenever they come to Singapore, and the 1 dish they always order when they visit is the iconic Singaporean Chilli Crab.
Ambience at Jumbo Seafood has remained more or less consistent throughout the years, still laid out in communal dining style, akin to most Chinese fine dining restaurants. Expect a noisy, bustling atmosphere, with tables packed closely together in a rather cramped layout. Furniture is sufficiently comfortable, and tables are spacious enough even with many dishes.
Service at Jumbo Seafood reflects the multi-cultural society of Singapore, with staff from various countries and backgrounds. Most of the junior staff may not be able to converse in English, and aren't knowledgable on the menu or ordering process, so speaking to the senior staff (all of whom can speak English) may be your best bet. I rather dislike that during peak periods, there is only 90 minutes dining time allocated to each table, so that Jumbo Seafood can turnover the place for the next seating. While orders are served very quickly, allocated seat timing means you won't be able to linger over a meal during peak periods.
Food at Jumbo Seafood, as its name suggests, is all about fresh seafood and Chinese style Zi Char. Since its founding in 1987, Jumbo Seafood has remained among the premier seafood restaurants in Singapore, known especially for their chilli crab, and pepper crabs. Food quality has remained consistently high throughout the years, prepared with fresh ingredients. Small portion sizes are usually enough for 2 - 3 people. Prices though, have risen considerably over the years, especially prices of seafood, and it's recommended to budget at least SGD $40 - $60 per person at Jumbo Seafood.