Daily: 12:00 - 15:00
Daily: 18:00 - 00:00
A long-time favorite on the seafood restaurant scene, Jumbo began as a beachfront restaurant at East Coast and now has different restaurants scattered across the island. Nevertheless, the focus is still on preparing good Chinese-style seafood dishes. The black pepper crab and cereal prawns are perennial favorites.
Love the most chili crab and black pepper crab. The sauce is very thick and very delicious. The ambience is also nice and cozy, beside the river side. The staff are very helpful and friendly.
For a full review click here: http://dimshum.wordpress.com/2014/09/07/jumbo-seafood-restaurant-singapore/
I had a delicious meal at Jumbo Seafood at Riverside. The restaurant's main claim to fame is its Singaporean Chilli Crab, which was beautifully executed. This delicious dish consisted of a large pot filled the brim with meaty mud crab pieces,swimming in a chilli, tomato and egg sauce. The result is a spicy, sweet, and savoury concoction which is utterly addictive. The meat on the crab was plentiful – especially in the crab claws where you can chew on huge hunks of sweet crab meat. The cereal prawns were also extremely tasty, and I loved the crispy, sweet flavour of the cereal juxtaposed against the savoury prawns. The view was also excellent- overall a great meal at Jumbo!