Daily: 12:00 - 15:00
Daily: 18:00 - 00:00
A long-time favorite on the seafood restaurant scene, Jumbo began as a beachfront restaurant at East Coast and now has different restaurants scattered across the island. Nevertheless, the focus is still on preparing good Chinese-style seafood dishes. The black pepper crab and cereal prawns are perennial favorites.
For a full review click here: http://dimshum.wordpress.com/2014/09/07/jumbo-seafood-restaurant-singapore/
I had a delicious meal at Jumbo Seafood at Riverside. The restaurant's main claim to fame is its Singaporean Chilli Crab, which was beautifully executed. This delicious dish consisted of a large pot filled the brim with meaty mud crab pieces,swimming in a chilli, tomato and egg sauce. The result is a spicy, sweet, and savoury concoction which is utterly addictive. The meat on the crab was plentiful – especially in the crab claws where you can chew on huge hunks of sweet crab meat. The cereal prawns were also extremely tasty, and I loved the crispy, sweet flavour of the cereal juxtaposed against the savoury prawns. The view was also excellent- overall a great meal at Jumbo!