这周感觉过得异常的快, 兴许是因为所有人都去出差因此办公室人烟稀少相对自由的缘故吧, 转眼间便到了周五, 吃便又成为了心头一直惦念已久的主题. 位于Tanjong Patong的这家海鲜餐馆, 其貌不扬味道却绝对的吸引人... 美食地: June Live Seafood 地址: 315 Tanjong Katong Road, Singapore 437098

I agree with the previous review. This place brings you back again and again. They have very good and inexpensive food. I have been a loyal and pretty regular customers since years ago and I always go back for the same dishes. Also get to try most of their new dishes over the years and they are pretty good too.

I typically favour their all-time favourite assam fish head, deep fried pork knuckles, four season french beans with fried shrimps, June's specialty toufu and hotplate toufu (with some spiciness), original calamari, prawns/calamari with salted egg yolk. The marmite chicken is also pretty nice (I think Aussies might like). Have also tried their herbal frog soup and all I can say is YUMSS! The soup is rich and pretty thick and you can somehow feel the nourishments just by drinking (or maybe it's just me and my weird senses but hey, the soup is really rich!).

There are just too many good dishes to be named but those I mentioned are the typical few. Trust me, this coffee shop zi char has the longest list of dishes and you'll often be spoilt for choice. They'll sometimes add new dishes on their menu so you have to try them out yourselves when you get the chance! Recently, they have also added steamboat and fish head steamboat on their menu. I don't know if they are as nice as other dishes because I don't think they are specialize in steamboats, but it's harmless to try new dishes right? Would definitely try it some day and write a review for that.

Ordered a bunch of food during lo-hei season for my family. I have been visiting June for the past year or so. Been a fan of its pork knuckles and salted fish fried rice.

- Pork Knuckles

- Black Pepper Beef Teriyaki

- Prawns with Salted eggs and Pumpkin sauce... See more

- Hokkien Mee

- Salted Fish Fried Rice

- Pork with Salted Fish in Claypot

- Chicken with Yam in Claypot

- "3 kind of eggs" Soup

- 4 seasons beans

- Signature doufoo