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Katanashi 型無

Asian, Japanese

100%100%

9 votes

65330490

Mon - Sun: 12:00 - 11:30

$8 based on 9 reviews
Being an unpretentious, casual and authentic Japanese Tapas restaurant, Katanashi brings to Singaporeans the warm hospitality and excellent service standard of Japan to Singapore, while serving great value Japanese Tapas. See what foodies like this place for
shauneeie • 13 Oct 201418 reviews 0 followers

For my full review --> shauneeie

A gem of a find in the heart of boat quay. That japanese styled ambience with really good traditional japanese tapas. Portions are really small so its best to order more. Good for a group of not more than 4. I'd recommend the Hanpen Cheese and Scorched Salmon.

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The HGW community like this place for...

  • After Work5 votes
  • Pork belly with potatoPork belly with potato
  • Beef CarpaccioBeef Carpaccio
  • KFC - Katanashi Fried Chicken (I am serious!)KFC - Katanashi Fried Chicken (I am serious!)
  • Salmon on Potato BallSalmon on Potato Ball
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What others are saying...

shauneeie • 13 Oct 201418 reviews 0 followers

For my full review --> shauneeie

A gem of a find in the heart of boat quay. That japanese styled ambience with really good traditional japanese tapas. Portions are really small so its best to order more. Good for a group of not more than 4. I'd recommend the Hanpen Cheese and Scorched Salmon.

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candy girl • 29 Sep 2014148 reviews 3 followers

For the full post and pictures visit toseetofeeltoeat 
 
We had the Breaded Fish with Cheese first. It was yummy! Crispy fish cake on the outside and oozy cheese within.
 
The Springroll of the day was Tuna with Avocado. This was light and refreshing.
 
Tuna Carpaccio - thick slices of fresh tuna with spring onions and (what I think was) dashi.
 
Yummy grilled chicken wings. I love well-grilled chicken wings and this was good.
 
We...

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Celine Asril • 22 Aug 2014290 reviews 10 followers

Rainy days and Sundays always make us crave for something rich and comforting. Katanashi's salmon with butter, cod roe, soy sauce and rice in a sizzling pot ($18.50) does the trick. Go for the crispy bits. We wish you could smell it...

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