77 Boat Quay, 049865
Asian, Japanese
+65 65330490

Mon - Sun: 12:00 - 11:30

$24 based on 11 submissions
After Work (7 votes) ...

Being an unpretentious, casual and authentic Japanese Tapas restaurant, Katanashi brings to Singaporeans the warm hospitality and excellent service standard of Japan to Singapore, while serving great value Japanese Tapas.

What others are eating here

  • Beef Carpaccio 2 votes
  • KFC - Katanashi Fried Chicken 2 votes
  • hanpen cheese 2 votes
  • Daigaku Imo 1 vote
  • Pork belly with potato 1 vote
  • Salmon Gohan 1 vote
  • curry menchi 1 vote

Latest Review for Katanashi

Overall RatingBased on 11 reviews
Most helpful review:

Japanese Tapas By the River

Food/Drink 3 | Value N/A | Ambience 4 | Service N/A
Total Reviews: 2157

A young man leaves the comfort of his shores and lands in Singapore, falls in love with the country and opens a small eatery. Sounds like a fairy tale? Well, that is the story of Katanashi in Boat Quay.

A small eatery,the place serves a mix of Japanese tapas with a fusion twist ideal for a meal of light snacks that complients well with drinks. And with a nice view of the Singapore river, this would make an ideal place for a romantic getaway without having to bust the budget.

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Nice Place

Food/Drink 4 | Value 3 | Ambience 4 | Service 4
Total Reviews: 5

Came here for dinner and drinks with a couple of friends on a weekday night. Food was not bad. However, portion is small so this is not the place to go if you want to have a filling dinner. Katanashi Fried Chicken was really good though it's quite pricey at $2.40 per piece if I didn't remember wrongly. I really liked the curry menchi and cheese hanpen too. Beef carparccio and tuna tataki were good too. The most disappointing of all was yaki udon. I felt that the noodles were overcooked. 

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Awesome little place

Food/Drink 5 | Value 4 | Ambience 4 | Service 4
Total Reviews: 2

Been there a few times, they never fail to always put a smile on your face. Service staff are ever so friendly and attentive.

Food has a nice authentic taste to it and its fresh.
Food that I've tried:
Daigaku Imo: Glazed sweet potato with ice cream. Done ever so nicely
King of Cream Cheese: The blend of cream cheese and honey is done so nicely!
Maguro Tataki: Seared Tuna. Fresh with a tangy jelly sauce.
Potato Crequeete: Crispy on the outside, soft on the inside.
Salmon Gohan: This dish rocks. Hot bowl, butter, mentaiki, salmon and rice all mixed up. I could have easily ordered 2 of these.

Do call for a reservation. It's pretty popular on the weekends.

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