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Katanashi

4

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11 reviews

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AsianJapanese
Address: 77 Boat Quay
Being an unpretentious, casual and authentic Japanese Tapas restaurant, Katanashi brings to Singaporeans the warm hospitality and excellent service standard of Japan to Singapore, while serving great value Japanese Tapas.

Mon - Sun: 12:00 - 11:30

+65 65330490
$24 based on 11 submissions
After Work (7 votes)
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janekoh19
4

Nice Place

Came here for dinner and drinks with a couple of friends on a weekday night. Food was not bad. However, portion is small so this is not the place to go if you want to have a filling dinner. Katanashi Fried Chicken was really good though it's quite pricey at $2.40 per piece if I didn't remember wrongly. I really liked the curry menchi and cheese hanpen too. Beef carparccio and tuna tataki were good too. The most disappointing of all was yaki udon. I felt that the noodles were overcooked. 

The HGW community like this place for...

  • Beef Carpaccio2 votes
  • KFC - Katanashi Fried Chicken2 votes
  • hanpen cheese2 votes
  • Daigaku Imo1 vote
  • Pork belly with potato1 vote
  • Salmon Gohan1 vote
  • curry menchi1 vote
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Latest Community Reviews:
31 Jan 2015 • 5 reviews • 0 follower

Nice Place

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Came here for dinner and drinks with a couple of friends on a weekday night. Food was not bad. However, portion is small so this is not the place to go if you want to have a filling dinner. Katanashi Fried Chicken was really good though it's quite pricey at $2.40 per piece if I didn't remember wrongly. I really liked the curry menchi and cheese hanpen too. Beef carparccio and tuna tataki were good too. The most disappointing of all was yaki udon. I felt that the noodles were overcooked. 
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25 Oct 2014 • 2 reviews • 0 follower

Awesome little place

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Been there a few times, they never fail to always put a smile on your face. Service staff are ever so friendly and attentive.

Food has a nice authentic taste to it and its fresh.
Food that I've tried:
Daigaku Imo: Glazed sweet potato with ice cream. Done ever so nicely
King of Cream Cheese: The blend of cream cheese and honey is done so nicely!
Maguro Tataki: Seared Tuna. Fresh with a tangy jelly sauce.
Potato Crequeete: Crispy on the outside, soft on the inside.
Salmon Gohan: This dish rocks. Hot bowl, butter, mentaiki, salmon and rice all mixed up. I could have easily ordered 2 of these.

Do call for a reservation. It's pretty popular on the weekends.
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13 Oct 2014 • 40 reviews • 0 follower

Katanashi @ Boat Quay - Japanese styled tapas

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For my full review --> shauneeie

A gem of a find in the heart of boat quay. That japanese styled ambience with really good traditional japanese tapas. Portions are really small so its best to order more. Good for a group of not more than 4. I'd recommend the Hanpen Cheese and Scorched Salmon.

 
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29 Sep 2014 • 173 reviews • 5 followers

The dinner is as good as the set lunch

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For the full post and pictures visit toseetofeeltoeat

We had the Breaded Fish with Cheese first. It was yummy! Crispy fish cake on the outside and oozy cheese within. 

The Springroll of the day was Tuna with Avocado. This was light and refreshing.

Tuna Carpaccio - thick slices of fresh tuna with spring onions and (what I think was) dashi.

Yummy grilled chicken wings. I love well-grilled chicken wings and this was good.

We ordered two volcanic eruptions (one rice and one mochi)and it was interesting to watch them serve it. They brought the stone bowls to our table, poured the stock into the stone bowls and mixed the rice and mochi in the stock. The stone bowl with rice was delicious! The rice absorbed the stock and was really tasty. The mochi was not really what we expected as it came as bits of mochi swimming in a bowl full of stock. 

Fried Chicken which tasted different from your normal fried chicken. It was surprisingly sweet!

Okonomiyaki was good! It was creamy and sweet with a lot of ingredients within.

Green tea mochi and ice cream and sweet potatoes for dessert. The honey glazed sweet potato was divine! And it says a lot if I am praising sweet potato dishes since I am hardly a fan of sweet potatoes.
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22 Aug 2014 • 296 reviews • 14 followers

A comforting pot

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Rainy days and Sundays always make us crave for something rich and comforting. Katanashi's salmon with butter, cod roe, soy sauce and rice in a sizzling pot ($18.50) does the trick. Go for the crispy bits. We wish you could smell it...
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Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned