04 Jul 2014
While not one to extol food outlets, I felt compelled to write a bit about Kay Lee's char siew. It is sinfully good. If you happen to like the type of char siew they serve (I do), that is well roasted, sweetish and marbled with fat. The combination is simply scrumptious. I do not particularly enjoy eating meat with too much fat, but will make the exception for the char siew as the meat is so juicy, tenderly and delightfully tasty.
Downside? It's probably not the most healthy meal. So far, the best char siew I have tasted in Singapore.