I'm not a big fan of Char Siew, I've never like that taste of it due to the strong pork taste....

HOWEVER...

From today onwards, I'll love char siew and only the char siew from 琪利珠江烧腊 (this is the best char siew, i've eaten, if anyone have better place, do let me know)

Not your typical red char siew, the char siew here are brown in colour, not smooth looking BUT looks are deceiving. The small pieces of meat are so juicy when you bite and the slightly chao ta-ed fats explode in your mouth. This is real good stuff!

If you wanna eat sinful char siew, make sure you have the best. Don't waste your calories.

Note: This place is not easily accessible. Along Upper Paya Lebar road with all the circle line construction. Parking is limited. Best to takeaway. Do give them a call and you can pick it up when you reach. They've other roast but char siew is the best!