Daily: 10:30 - 20:00
Kay Lee Roast Meat Joint offers a variety of roast meat including their famous "Char Siew" & "Sio Bak".
I am a sucker for roast pork /char siews and often have gravings for it.
Have heard about this place from friends for the longest time but somehow just couldn't find the time to go over, since I stay in the west. Finally decided to make the weekend trip with family and have totally no regrets. Will definitely be coming by more often from now on.
The char siew looks unhealthy so it's really not for the health concious people. Servings are inadequate (probably because it's so yummy). Kopitiam ambiance and Ok service. Just love it!!!
Heard about this stall from my friends who worked in Ubi area. This stall is famous for their black char siew. The stall location is within 5 to 10 minutes walk from Tai Seng MRT, still consider convenient for people who dont drive. The servers were friendly and they give honest recommendations. I was wondering how big quantity i should order, and the uncle would recommend what is their must try food and inform you how much is enough for 2 pax. Their black char siew that they sell is the best i have ever eaten so far in Singapore. For those people that prefer good food over healthy choice of food, i would suggest that you order the fattest black char siew meat rather than the lean black char siew meat. The fats in the char siew is chewy and you wont feel too oily as you eat. I dont get gross out by the fats even after eating the whole plate. I would not reccommend the duck meat, as it taste too normal and nothing special. Their black char siew sauce is very flavourful, so normally you will just dip half of the black char siew with sauce and you go along with the rice. Long before you knwo it, you will have finish your plate of rice, requesting for another plate of white rice. Their stall is really famous, can see different famous people went to eat at their stall and took pictures. Saw one photo which they took with Gordon Ramsay.
Go try it out, you wont regret it