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Ramen Keisuke Tori King (100AM)

Asian, Japanese

75%100%

32 votes

66046861

Daily: 11:30 - 22:00

$18 based on 30 reviews
The winner of the Tokyo Ramen Championships 2011, Keisuke Takada opens his third ramen restaurant in Amara Shopping Malll. This outlet will focus on chicken based ramen made from a broth simmered with chicken parts and vegetables. Free flow of complimentary eggs and seasoned beansprouts are served by the side. See what foodies like this place for
Celine Asril • 11 Sep 2014264 reviews 9 followers

Perfect night for ramen. We ordered the works - the regular Tori King Ramen Special with additional pork slices, fungus and seaweed ($15.90). The broth is heady with chicken essence, and reputedly the only chicken-based ramen broth in Singapore. Noodles are medium-thick and straight, egg nicely wobbly and the whole chicken falls off the bone. The portion is generous - we would have licked the bowl clean if we got to the bottom, but our abilities, sadly, are limited.

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The HGW community like this place for...

  • Dinner7 votes
  • Lunch7 votes
  • After Work6 votes
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What others are saying...

Celine Asril • 11 Sep 2014264 reviews 9 followers

Perfect night for ramen. We ordered the works - the regular Tori King Ramen Special with additional pork slices, fungus and seaweed ($15.90). The broth is heady with chicken essence, and reputedly the only chicken-based ramen broth in Singapore. Noodles are medium-thick and straight, egg nicely wobbly and the whole chicken falls off the bone. The portion is generous - we would have licked the bowl clean if we got to the bottom, but our abilities, sadly, are limited.

Read on

Wasabi ginger beer
The Hungry Bunny • 02 Sep 2014551 reviews 19 followers

See the full review at http://thehungrybunnie.blogspot.sg/2014/09/ramen-keisuke-tori-king-100am.html 
 
Prices here at this 'chicken leg ramen place' are exceptionally budget-friendly, with a properly substantial meal going at under 15 bucks per head.
 
The 40-odd seater eatery fills up swiftly, so best to arrive before 12 noon for lunch or by 6 pm for dinner if you don't like queuing. BUT, if you arrive late, don't worry; turnover is high because the kitchen and service are quick and efficient.
 
We...

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Michael Wassana Kanjana • 29 Jul 201414 reviews 0 followers

This must surely be either a hit or miss
Unfortunately for us, it was the latter

Didn't like the noodles. Definately prefer Daruman @ 313 somerset
Didn't like the soup (maybe not used to chicken stock, tonkotsu (pork) is out pref) or chicken leg. Wasn't the spill of the chopstick melt in your mouth kind that many reviewers had claimed
We opted for normal, no oil and all toppings

Was a waste of $
Totally not worth it

Went at about 2 pm. No Q. Hari raya

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