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Ramen Keisuke Tori King (100AM)

3.5

Eatability rating

32 reviews

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AsianJapanese
The winner of the Tokyo Ramen Championships 2011, Keisuke Takada opens his third ramen restaurant in Amara Shopping Malll. This outlet will focus on chicken based ramen made from a broth simmered with chicken parts and vegetables. Free flow of complimentary eggs and seasoned beansprouts are served by the side.

Daily: 11:30 - 15:00

Daily: 17:30 - 22:00

+65 66046861
$18 based on 36 submissions
Dinner (9 votes), Lunch (9 votes), After Work (7 votes)
5

Best Ramen in Tanjong Pagar

Hidden at the 3rd floor on 100am Mall, WOW the ramen here is deserving of its name. They really are the kings here. Be careful to note that lunch is quite packed and you can queue for up to 1hr for a seat.

A whole tender drumstick that falls apart at a poke of your chopsticks, the ramen broth is very thick and flavourful, not to mention you can have a choice to the doneness of your ramen noodles!! Something not often found at ramen places.

Totally worth every cent you spend here. They are not cheap but you will find yourself craving to go back a couple of days later because its just so darn good!!

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Latest Community Reviews:
• 23 Feb 2015 • 5 reviews • 0 follower

Best Ramen in Tanjong Pagar

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Hidden at the 3rd floor on 100am Mall, WOW the ramen here is deserving of its name. They really are the kings here. Be careful to note that lunch is quite packed and you can queue for up to 1hr for a seat.

A whole tender drumstick that falls apart at a poke of your chopsticks, the ramen broth is very thick and flavourful, not to mention you can have a choice to the doneness of your ramen noodles!! Something not often found at ramen places.

Totally worth every cent you spend here. They are not cheap but you will find yourself craving to go back a couple of days later because its just so darn good!!
Overall
Food/Drink
Value
Ambience
Service
• 20 Oct 2014 • 2042 reviews • 261 followers

Tasty Chicken Based Ramen

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A hole in the wall at 100AM mall, Ramen Keisuke Tori King is part of chef Keisuke's expansion of ramen branches in Singapore, except that this one serves chicken broth.

I am not a big fan of the chicken broth, as I feel that it lacks flavour compared with its pork based cousins - however, a visit here changed my mind as the thickness of the soup here made it very flavourful.

Go for the full monty with the Tori King Ramen Special ($15.90), which has tasty chicken cutlets, an onsen egg with thin yellow noodles in a strong salted soup based. The only downside was this rather over-boiled tough piece of sliced chicken.

I also tried the Green Tea Cola ($3) which was being promoted but it tasted a little like cough medicine so I will probably avoid it at my next visit.

Stick to the ramen, and it will be worth the visit.
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• 11 Sep 2014 • 294 reviews • 15 followers

Essence of chicken

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Perfect night for ramen. We ordered the works - the regular Tori King Ramen Special with additional pork slices, fungus and seaweed ($15.90). The broth is heady with chicken essence, and reputedly the only chicken-based ramen broth in Singapore. Noodles are medium-thick and straight, egg nicely wobbly and the whole chicken falls off the bone. The portion is generous - we would have licked the bowl clean if we got to the bottom, but our abilities, sadly, are limited.
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  • Tori king ramen special

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